| Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples B Sturm, AMN Vega, WC Hofacker Applied Thermal Engineering 62 (2), 455-460, 2014 | 114 | 2014 |
| Simulation of the convective drying process with automatic control of surface temperature AMN Vega, B Sturm, W Hofacker Journal of Food Engineering 170, 16-23, 2016 | 43 | 2016 |
| Advances in environmentally friendly techniques and circular economy approaches for insect infestation management in stored rice grains IG de Sousa, J Oliveira, A Mexia, G Barros, C Almeida, C Brazinha, ... Foods 12 (3), 511, 2023 | 7 | 2023 |
| Simulation von Trocknungsprozessen empfindlicher biologischer Güter unter Berücksichtigung instationärer Randbedingungen AM Nuñez Vega | 7 | 2015 |
| Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize M Pascale, AF Logrieco, V Lippolis, A De Girolamo, S Cervellieri, ... Toxins 14 (11), 728, 2022 | 3 | 2022 |
| Numerical Simulation of the Convective Drying of Apple Slices AM Nunez-Vega, S Hugenschmidt, W Hofacker DAAAM International Scientific Book 2012, 339-356, 2012 | 3 | 2012 |
| Manual Book: Buhler Dryer System AN Vega Korea: Kohap, 2015 | 2 | 2015 |
| Introducing a new reference value to improve the comparability of quality characteristics of air dried foodstuffs AM Nuñez Vega, S Arendt, W Speckle, W Hofacker First Nordic Baltic Drying Conference (NBDC), June 17 to 19, 2015–Gdańsk, Poland, 2015 | 2 | 2015 |
| Influence of air velocity on drying kinetics and product quality in drying of apples. B Sturm, AMN Vega, WC Hofacker, O Hensel | 2 | 2012 |
| Cumulated thermal load as a characteristic value for quality changes of air dried food AM Nuñez Vega, S Arendt, W Speckle, W Hofacker North and East European Congress on Food (NEEFOOD), Brasov, Rumänien, 2015 | 1 | 2015 |
| Simulation von Trocknungsprozessen empfindlicher biologische Güter unter Berücksichtigung instationärer Randbedingungen AMN Vega Univ., Fachber. Ökologische Agrarwiss., 2015 | 1 | 2015 |
| Reduction of mycotoxin contamination in corn by cleaning the grain on an industrial scale. M Pascale, K Slettengren, AN Vega, V Lippolis, S Cervellieri, ... | | 2020 |
| Quality Optimized Apple Drying Using a Novel Reference Value and Considering the “Pseudo Wet-Bulb Temperature” AMN Vega Intelligent Control in Drying, 231-252, 2018 | | 2018 |
| Determining the temperature and moisture distribution in apple slices during the drying process. AMN Vega, WC Hofacker | | 2012 |
| FORSCHUNGSBERICHT AGRARTECHNIK AMN Vega | | |
| INTRODUCING A NEW REFERENCE VALUE TO IMPROVE THE COMPARABILITY OF QUALITY CHARACTERISTICS OF AIR DRIED FOODSTUFFS AMN Vega, S Arendt, W Speckle, W Hofacker | | |
| INFLUENCE OF AIR ROUTING ON THE DRYING BEHAVIOR OF AIR DRIED APPLE AMN Vega, C Rombach, W Hofacker | | |
Barbara SturmScientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); ProfessorBestätigte E-Mail-Adresse bei atb-potsdam.de
