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Dr. Mahesh Bule, Scientist
Dr. Mahesh Bule, Scientist
Amgen
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Titel
Zitiert von
Zitiert von
Jahr
Glucose oxidase—an overview
SB Bankar, MV Bule, RS Singhal, L Ananthanarayan
Biotechnology advances 27 (4), 489-501, 2009
12742009
Biosynthesis of silver nanoparticles using aqueous extract from the compactin producing fungal strain
NS Shaligram, M Bule, R Bhambure, RS Singhal, SK Singh, G Szakacs, ...
Process biochemistry 44 (8), 939-943, 2009
4322009
Structural characterization of lignin: a potential source of antioxidants guaiacol and 4-vinylguaiacol
M Azadfar, AH Gao, M Bule, S Chen
International journal of biological macromolecules, 2015
1702015
Preparation of ferulic acid from agricultural wastes: its improved extraction and purification
A Tilay, M Bule, J Kishenkumar, U Annapure
Journal of agricultural and food chemistry 56 (17), 7644-7648, 2008
1452008
Extracellular Biosynthesis of Gold Nanoparticles using Aspergillus niger – its Characterization and Stability
R Bhambure, M Bule, N Shaligram, M Kamat, R Singhal
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2009
1292009
Structural modification of lignin and characterization of pretreated wheat straw by ozonation
MV Bule, AH Gao, B Hiscox, S Chen
Journal of agricultural and food chemistry 61 (16), 3916-3925, 2013
1072013
Microencapsulation of ubiquinone-10 in carbohydrate matrices for improved stability
MV Bule, RS Singhal, JF Kennedy
Carbohydrate polymers 82 (4), 1290-1296, 2010
972010
Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase
SB Bankar, MV Bule, RS Singhal, L Ananthanarayan
Food and Bioprocess Technology 2, 344-352, 2009
902009
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production
NR Jathore, MV Bule, AV Tilay, US Annapure
Food Science and Biotechnology 21, 1045-1053, 2012
792012
Enhancing volatile fatty acid (VFA) and bio-methane production from lawn grass with pretreatment
L Yu, M Bule, J Ma, Q Zhao, C Frear, S Chen
Bioresource technology 162, 243-249, 2014
762014
Structural and thermal characterization of wheat straw pretreated with aqueous ammonia soaking
AH Gao, MV Bule, DD Laskar, S Chen
Journal of agricultural and food chemistry 60 (35), 8632-8639, 2012
652012
Production of biovanillin by one-step biotransformation using fungus Pycnoporous cinnabarinus
A Tilay, M Bule, U Annapure
Journal of agricultural and food chemistry 58 (7), 4401-4405, 2010
602010
Simulation of the ozone pretreatment of wheat straw
S Bhattarai, D Bottenus, CF Ivory, AH Gao, M Bule, M Garcia-Perez, ...
Bioresource technology 196, 78-87, 2015
522015
Enzyme-assisted three phase partitioning: a novel approach for extraction of turmeric oleoresin
NN Kurmudle, SB Bankar, IB Bajaj, MV Bule, RS Singhal
Process Biochemistry 46 (1), 423-426, 2011
522011
Furan formation during UV-treatment of fruit juices
MV Bule, KM Desai, B Parisi, SJ Parulekar, P Slade, RS Singhal, ...
Food Chemistry 122 (4), 937-942, 2010
502010
Isolation, characterization, and validation of oleaginous, multi-trophic, and haloalkaline-tolerant microalgae for two-stage cultivation
P Wensel, G Helms, B Hiscox, WC Davis, H Kirchhoff, M Bule, L Yu, ...
Algal Research 4, 2-11, 2014
432014
Use of carrot juice and tomato juice as natural precursors for enhanced production of ubiquinone-10 by Pseudomonas diminuta NCIM 2865
MV Bule, RS Singhal
Food chemistry 116 (1), 302-305, 2009
402009
Development of efficient supercritical carbon dioxide extraction methodology for zeaxanthin from dried biomass of Paracoccus zeaxanthinifaciens
MG Sajilata, MV Bule, P Chavan, RS Singhal, MY Kamat
Separation and Purification Technology 71 (2), 173-177, 2010
332010
Studies on viability of Lactobacillus fermentum by microencapsulation using extrusion spheronization
PR Bajaj, SA Survase, MV Bule, RS Singhal
Food Biotechnology 24 (2), 150-164, 2010
222010
Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’
PB Dhamole, S Chavan, RG Patil, H Feng, M Bule, P Kinninge
Korean Journal of Chemical Engineering 33, 1860-1864, 2016
192016
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