| Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review H Huang, H Yu, H Xu, Y Ying Journal of food engineering 87 (3), 303-313, 2008 | 677 | 2008 |
| Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept Q Jin, L Yang, N Poe, H Huang Trends in food science & technology 74, 119-131, 2018 | 153 | 2018 |
| Butanol production from food waste: a novel process for producing sustainable energy and reducing environmental pollution H Huang, V Singh, N Qureshi Biotechnology for biofuels 8, 1-12, 2015 | 138 | 2015 |
| Ethanol production from food waste at high solids content with vacuum recovery technology H Huang, N Qureshi, MH Chen, W Liu, V Singh Journal of agricultural and food chemistry 63 (10), 2760-2766, 2015 | 131 | 2015 |
| Techno‐economic analysis of biodiesel and ethanol co‐production from lipid‐producing sugarcane H Huang, S Long, V Singh Biofuels, Bioproducts and Biorefining 10 (3), 299-315, 2016 | 110 | 2016 |
| Sustainable electric vehicle batteries for a sustainable world: perspectives on battery cathodes, environment, supply chain, manufacturing, life cycle, and policy Z Yang, H Huang, F Lin Advanced Energy Materials 12 (26), 2200383, 2022 | 109 | 2022 |
| Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge D Zhang, Y Feng, H Huang, W Khunjar, ZW Wang Environment international 138, 105629, 2020 | 83 | 2020 |
| Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260 Q Jin, N Qureshi, H Wang, H Huang Fuel 244, 536-544, 2019 | 74 | 2019 |
| Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ... Environmental research 186, 109442, 2020 | 60 | 2020 |
| The costs of sugar production from different feedstocks and processing technologies MH Cheng, H Huang, BS Dien, V Singh Biofuels, Bioproducts and Biorefining 13 (3), 723-739, 2019 | 59 | 2019 |
| Recovery of Protein Hydrolysates from Brewer's Spent Grain using Enzyme and Ultrasonication D Yu, Y Sun, W Wang, SF O'Keefe, AP Neilson, H Feng, Z Wang, ... International Journal of Food Science & Technology, 2019 | 59 | 2019 |
| Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ... Foods 8 (12), 667, 2019 | 55 | 2019 |
| Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture content H Huang, MG Danao, K Rausch, V Singh 2013 Kansas City, Missouri, July 21-July 24, 2013, 1, 2013 | 54 | 2013 |
| Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ... ACS sustainable chemistry & engineering 6 (12), 16279-16286, 2018 | 52 | 2018 |
| Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang Food and Bioproducts Processing 127, 139-151, 2021 | 49 | 2021 |
| Wet fractionation process to produce high protein and high fiber products from brewer's spent grain Y He, DD Kuhn, JA Ogejo, SF O’Keefe, CF Fraguas, BD Wiersema, Q Jin, ... Food and Bioproducts Processing 117, 266-274, 2019 | 49 | 2019 |
| Upgrading agricultural biomass for sustainable energy storage: Bioprocessing, electrochemistry, mechanism Y Feng, L Tao, Z Zheng, H Huang, F Lin Energy Storage Materials 31, 274-309, 2020 | 48 | 2020 |
| Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries Y Feng, L Tao, Y He, Q Jin, C Kuai, Y Zheng, M Li, Q Hou, Z Zheng, F Lin, ... Journal of materials chemistry A 7 (47), 26954-26965, 2019 | 48 | 2019 |
| Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ... Waste management 107, 150-158, 2020 | 46 | 2020 |
| A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation AH Lee, AP Neilson, SF O’Keefe, JA Ogejo, H Huang, M Ponder, ... European Food Research and Technology 245, 511-519, 2019 | 46 | 2019 |
