Stina Frosch
Stina Frosch
Associate Professor
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Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
R Saltini, R Akkerman, S Frosch
Food control 29 (1), 167-187, 2013
Robust methods for multivariate data analysis
SF Møller, J von Frese, R Bro
Journal of Chemometrics: A Journal of the Chemometrics Society 19 (10), 549-563, 2005
Multispectral imaging for determination of astaxanthin concentration in salmonids
BS Dissing, ME Nielsen, BK Ersbøll, S Frosch
PloS one 6 (5), e19032, 2011
A fully robust PARAFAC method for analyzing fluorescence data
S Engelen, S Frosch, BM Jørgensen
Journal of Chemometrics: A Journal of the Chemometrics Society 23 (3), 124-131, 2009
An investigation on the application of ohmic heating of cold water shrimp and brine mixtures
SJ Pedersen, AH Feyissa, STB Kavli, S Frosch
Journal of Food Engineering 179, 28-35, 2016
Improving the supply chain and food quality of professionally prepared meals
J Adler-Nissen, R Akkerman, S Frosch, M Grunow, H Løje, J Risum, ...
Trends in food science & technology 29 (1), 74-79, 2013
Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis
S Frosch, M Randrup, M Thorup Frederiksen
Journal of Aquatic Food Product Technology 17 (4), 387-403, 2008
Image analysis of pellet size for a control system in industrial feed production
MG Ljungqvist, ME Nielsen, BK Ersbøll, S Frosch
PLoS One 6 (10), e26492, 2011
Near-infrared hyper-spectral image analysis of astaxanthin concentration in fish feed coating
MG Ljungqvist, BK Ersbøll, K Kobayashi, S Nakauchi, S Frosch, ...
2012 IEEE International Conference on Imaging Systems and Techniques …, 2012
Multispectral image analysis for robust prediction of astaxanthin coating
MG Ljungqvist, S Frosch, ME Nielsen, BK Ersbøll
Applied spectroscopy 67 (7), 738-746, 2013
Hyperspectral imaging based on diffused laser light for prediction of astaxanthin coating concentration
MG Ljungqvist, OHA Nielsen, S Frosch, ME Nielsen, LH Clemmensen, ...
Machine vision and applications 25 (2), 327-343, 2014
Multispectral image analysis for astaxanthin coating classification
MG Ljungqvist, BK Ersbøll, ME Nielsen, S Frosch
Journal of Imaging Science and Technology 56 (2), 20403-1-20403-6, 2012
Variation in some quality attributes of Atlantic salmon fillets from aquaculture related to geographic origin and water temperature
G Ørnholt-Johansson, S Frosch, BM Jørgensen
Aquaculture 479, 378-383, 2017
The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating
MH Laub-Ekgreen, B Martinez-Lopez, S Frosch, F Jessen
Food research international 108, 331-338, 2018
Multivariate image analysis for quality inspection in fish feed production
MG Ljungqvist, B Ersbøll, S Frosch
DTU Informatics, Department of Informatics and Mathematical Modeling …, 2012
Cod and rainbow trout as freeze–chilled meal elements
LHS Jensen, J Nielsen, BM Jørgensen, S Frosch
Journal of the Science of Food and Agriculture 90 (3), 376-384, 2010
Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)
G Ørnholt-Johansson, S Frosch, M Gudjónsdóttir, T Wulff, F Jessen
Journal of agricultural and food chemistry 65 (16), 3413-3421, 2017
Previous bacterial infection affects textural quality parameters of heat‐treated fillets from rainbow trout (Oncorhynchus mykiss)
HC Ingerslev, G Hyldig, D Przybylska, S Frosch, ME Nielsen
Journal of Food Quality 35 (3), 228-237, 2012
Spectral imaging as a tool in food research and quality monitoring of food production
S Frosch, BS Dissing, J Adler-Nissen, ME Nielsen
Wide spectra of quality control, 373-383, 2011
Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets
MW Dethlefsen, NH Hjermitslev, S Frosch, ME Nielsen
Animal Feed Science and Technology 221, 157-166, 2016
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