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Bhawani Chamlagain
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Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B12 Production by Intestinal Symbionts
C Belzer, LW Chia, S Aalvink, B Chamlagain, V Piironen, J Knol, ...
MBio 8 (5), 10.1128/mbio. 00770-17, 2017
2812017
Comparative genomics and physiology of the butyrate‐producing bacterium Intestinimonas butyriciproducens
TPN Bui, SA Shetty, I Lagkouvardos, J Ritari, B Chamlagain, FP Douillard, ...
Environmental microbiology reports 8 (6), 1024-1037, 2016
1062016
Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders
M Edelmann, S Aalto, B Chamlagain, S Kariluoto, V Piironen
Journal of Food Composition and Analysis 82, 103226, 2019
1022019
Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices
B Chamlagain, M Edelmann, S Kariluoto, V Ollilainen, V Piironen
Food chemistry 166, 630-638, 2015
912015
In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii
B Chamlagain, TA Sugito, P Deptula, M Edelmann, S Kariluoto, ...
Food science & nutrition 6 (1), 67-76, 2018
622018
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
C Xie, R Coda, B Chamlagain, P Varmanen, V Piironen, K Katina
Frontiers in microbiology 10, 456519, 2019
552019
BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B12 by Propionibacterium freudenreichii
P Deptula, P Kylli, B Chamlagain, L Holm, R Kostiainen, V Piironen, ...
Microbial Cell Factories 14, 1-12, 2015
552015
Food-like growth conditions support production of active vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the lower ligand base, or cobalt supplementation
P Deptula, B Chamlagain, M Edelmann, P Sangsuwan, TA Nyman, ...
Frontiers in Microbiology 8, 252588, 2017
492017
Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
B Chamlagain, P Deptula, M Edelmann, S Kariluoto, F Grattepanche, ...
LWT-Food Science and Technology 72, 117-124, 2016
492016
Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655
SC Chandrasekar Rajendran, B Chamlagain, S Kariluoto, V Piironen, ...
Journal of Applied Microbiology, 2017
482017
Stability of added and in situ-produced vitamin B12 in breadmaking
M Edelmann, B Chamlagain, M Santin, S Kariluoto, V Piironen
Food chemistry 204, 21-28, 2016
482016
In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii
C Xie, R Coda, B Chamlagain, M Edelmann, P Deptula, P Varmanen, ...
Journal of cereal science 81, 133-139, 2018
442018
Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification
C Xie, R Coda, B Chamlagain, M Edelmann, P Varmanen, V Piironen, ...
LWT 137, 110431, 2021
402021
In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread
Y Wang, C Xie, M Pulkkinen, M Edelmann, B Chamlagain, R Coda, ...
LWT 161, 113407, 2022
242022
Trends of antibiotic resistance in mesophilic and psychrotrophic bacterial populations during cold storage of raw milk
P Munsch-Alatossava, JP Gauchi, B Chamlagain, T Alatossava
International Scholarly Research Notices 2012, 2012
192012
Fermentation fortification of active vitamin B12 in food matrices using Propionibacterium freudenreichii: Analysis, production and stability
B Chamlagain
University of Helsinki, 2016
82016
Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’
P Varmanen, P Deptula, B Chamlagain, V Piironen
International Journal of Food Microbiology 228, 33, 2016
82016
Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract
B Chamlagain, L Peltonen, M Edelmann, JM Ramos-Diaz, A Kemppinen, ...
Current research in food science 4, 499-502, 2021
62021
Niacin contents of cereal-milling products in food-composition databases need to be updated
B Chamlagain, S Rautio, M Edelmann, V Ollilainen, V Piironen
Journal of Food Composition and Analysis 91, 103518, 2020
52020
Vitamin B12 production in solubilized protein extract of bioprocessed wheat bran with Propionibacterium freudenreichii
B Chamlagain, M Edelmann, K Katina, P Varmanen, V Piironen
LWT 192, 115731, 2024
12024
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