| Influence of copigmentation on the stability of spray dried anthocyanins from blackberry F Weber, K Boch, A Schieber Lwt 75, 72-77, 2017 | 122 | 2017 |
| Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn L Etzbach, A Pfeiffer, F Weber, A Schieber Food chemistry 245, 508-517, 2018 | 113 | 2018 |
| Influence of fruit juice processing on anthocyanin stability F Weber, LR Larsen Food Research International 100, 354-365, 2017 | 110 | 2017 |
| Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current … L Etzbach, M Meinert, T Faber, C Klein, A Schieber, F Weber Current Research in Food Science 3, 73-81, 2020 | 87 | 2020 |
| Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp MM Feuereisen, J Hoppe, BF Zimmermann, F Weber, N Schulze-Kaysers, ... Journal of agricultural and food chemistry 62 (26), 6219-6226, 2014 | 66 | 2014 |
| Sensory and chemical characterization of phenolic polymers from red wine obtained by gel permeation chromatography F Weber, K Greve, D Durner, U Fischer, P Winterhalter American journal of enology and viticulture 64 (1), 15-25, 2013 | 62 | 2013 |
| Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana … L Etzbach, A Pfeiffer, A Schieber, F Weber LWT 100, 69-74, 2019 | 57 | 2019 |
| Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices R Dinkova, P Heffels, V Shikov, F Weber, A Schieber, K Mihalev Food research international 65, 35-41, 2014 | 57 | 2014 |
| Interactions of anthocyanins with pectin and pectin fragments in model solutions LR Larsen, J Buerschaper, A Schieber, F Weber Journal of Agricultural and Food Chemistry 67 (33), 9344-9353, 2019 | 55 | 2019 |
| Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of … P Heffels, F Weber, A Schieber Journal of agricultural and food chemistry 63 (34), 7532-7538, 2015 | 43 | 2015 |
| Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars A Winkler, F Weber, R Ringseis, K Eder, G Dusel Archives of animal nutrition 69 (3), 187-200, 2015 | 39 | 2015 |
| Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS P Heffels, L Müller, A Schieber, F Weber Food Research International 100, 462-468, 2017 | 37 | 2017 |
| Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization F Moccia, S Agustin-Salazar, AL Berg, B Setaro, R Micillo, E Pizzo, ... ACS sustainable chemistry & engineering 8 (17), 6700-6712, 2020 | 34 | 2020 |
| Characterization and quantification of polyphenols in fruits F Weber, M Passon Polyphenols in plants, 111-121, 2019 | 31 | 2019 |
| Effects of ultrasound on the enzymatic degradation of pectin LR Larsen, J van der Weem, R Caspers-Weiffenbach, A Schieber, ... Ultrasonics Sonochemistry 72, 105465, 2021 | 30 | 2021 |
| Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase … S Zimdars, J Hitschler, A Schieber, F Weber Journal of agricultural and food chemistry 65 (48), 10582-10590, 2017 | 28 | 2017 |
| Sensory and color changes induced by microoxygenation treatments of Pinot noir before and after malolactic fermentation D Durner, F Weber, J Neddermeyer, K Koopmann, P Winterhalter, ... American Journal of Enology and Viticulture 61 (4), 474-485, 2010 | 28 | 2010 |
| Structure Elucidation of Peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) Grapes N Castillo-Munoz, P Winterhalter, F Weber, MV Gómez, S Gomez-Alonso, ... Journal of agricultural and food chemistry 58 (20), 11105-11111, 2010 | 28 | 2010 |
| Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L … L Etzbach, R Stolle, K Anheuser, V Herdegen, A Schieber, F Weber Antioxidants 9 (6), 534, 2020 | 27 | 2020 |
| Stable benzacridine pigments by oxidative coupling of chlorogenic acid with amino acids and proteins: Toward natural product-based green food coloring M Iacomino, F Weber, M Gleichenhagen, V Pistorio, L Panzella, E Pizzo, ... Journal of agricultural and food chemistry 65 (31), 6519-6528, 2017 | 27 | 2017 |
