| Interaction of methyl jasmonate, wounding and fungal elicitation during sesquiterpene induction in Hyoscyamus muticus in root cultures G Singh, J Gavrieli, JS Oakey, WR Curtis Plant cell reports 17, 391-395, 1998 | 109 | 1998 |
| Recovery of valuable tea aroma components by pervaporation DM Kanani, BP Nikhade, P Balakrishnan, G Singh, VG Pangarkar Industrial & engineering chemistry research 42 (26), 6924-6932, 2003 | 70 | 2003 |
| Plant cell and tissue culture for the production of food ingredients TJ Fu, G Singh, WR Curtis Kluwer Academic/Plenum Publishers, 1999 | 66 | 1999 |
| pH-mediated release of betalains from transformed root cultures of Beta vulgaris L. U Mukundan, V Bhide, G Singh, WR Curtis Applied microbiology and biotechnology 50, 241-245, 1998 | 44 | 1998 |
| Elicitation—manipulating and enhancing secondary metabolite production G Singh Plant cell and tissue culture for the production of food ingredients, 101-111, 1999 | 32 | 1999 |
| Reactor design for plant cell suspension culture G Singh, WR Curtis Biotechnological applications of plant cultures, 151-183, 1994 | 31 | 1994 |
| Use of binding measurements to predict elicitor dosage requirements for secondary metabolite production from root cultures G Singh, GR Reddy, WR Curtis Biotechnology progress 10 (4), 365-371, 1994 | 26 | 1994 |
| Role of particle size in tea infusion process RA Farakte, G Yadav, B Joshi, AW Patwadhan, G Singh International journal of food engineering 12 (1), 1-16, 2016 | 23 | 2016 |
| Reactor design for plant root culture G Singh, WR Curtis Biotechnological applications plant cultures. CRC series of current topics …, 1994 | 23 | 1994 |
| Swelling and infusion of tea in tea bags GU Yadav, BS Joshi, AW Patwardhan, G Singh Journal of Food Science and Technology 54, 2474-2484, 2017 | 21 | 2017 |
| Plant cell and tissue culture for food ingredient production: safety considerations TJ Fu Plant cell and tissue culture for the production of food ingredients, 237-250, 1999 | 21 | 1999 |
| A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters A Mateen, M Mathpati, G Singh Innovative Food Science & Emerging Technologies 85, 103315, 2023 | 17 | 2023 |
| Effect of brewing temperature, tea types and particle size on infusion of tea components GU Yadav, RA Farakte, AW Patwardhan, G Singh International Food Research Journal 25 (3), 1228-1238, 2018 | 17 | 2018 |
| Fungal elicitation of plant root cultures: Application to bioreactor dosage G Singh The Pennsylvania State University, 1995 | 16 | 1995 |
| Swelling kinetics of tea in hot water BS Joshi, RA Farakte, GU Yadav, AW Patwardhan, G Singh Journal of food science and technology 53, 315-325, 2016 | 10 | 2016 |
| Process for recovering aroma from tea A Rastogi, G Singh US Patent App. 12/316,960, 2009 | 10 | 2009 |
| Application of fungal elicitation for enhancing production of secondary metabolites by hairy roots cultured in large-scale bioreactors G Singh Hairy Roots, 209-218, 2020 | 7 | 2020 |
| Integrated recovery of pigments released from red beet hairy roots exposed to acidic medium U Mukundan, V Bhagwat, G Singh, W Curtis Journal of Plant Biochemistry and Biotechnology 10, 67-69, 2001 | 7 | 2001 |
| Modeling of tea infusion kinetics incorporating swelling kinetics RA Farakte, GU Yadav, BS Joshi, AW Patwardhan, G Singh International journal of food engineering 13 (2), 20160206, 2017 | 5 | 2017 |
| Reactor design for plant cell culture of food ingredients and additives. G Singh | 5 | 1997 |
Wayne CurtisThe Pennsylvania State UniversityBestätigte E-Mail-Adresse bei psu.edu
