| Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis MR Almeida, RS Alves, LBLR Nascimbem, R Stephani, RJ Poppi, ... Analytical and bioanalytical chemistry 397, 2693-2701, 2010 | 241 | 2010 |
| Classification of Amazonian rosewood essential oil by Raman spectroscopy and PLS-DA with reliability estimation MR Almeida, CHV Fidelis, LES Barata, RJ Poppi Talanta 117, 305-311, 2013 | 114 | 2013 |
| Fourier‐transform Raman analysis of milk powder: a potential method for rapid quality screening MR Almeida, KS Oliveira, R Stephani, LFC de Oliveira Journal of Raman Spectroscopy 42 (7), 1548-1552, 2011 | 105 | 2011 |
| Spectroscopic and theoretical study of the “azo”-dye E124 in condensate phase: evidence of a dominant hydrazo form MR Almeida, R Stephani, HF Dos Santos, LFC Oliveira The Journal of Physical Chemistry A 114 (1), 526-534, 2010 | 89 | 2010 |
| Heart fossilization is possible and informs the evolution of cardiac outflow tract in vertebrates L Maldanis, M Carvalho, MR Almeida, FI Freitas, JAFG De Andrade, ... Elife 5, e14698, 2016 | 61 | 2016 |
| Technological aspects of lactose-hydrolyzed milk powder JKF Torres, R Stephani, GM Tavares, AF De Carvalho, RGB Costa, ... Food Research International 101, 45-53, 2017 | 58 | 2017 |
| Lipid Body Organelles within the Parasite Trypanosoma cruzi: A Role for Intracellular Arachidonic Acid Metabolism DAM Toledo, NR Roque, L Teixeira, EA Milán-Garcés, AB Carneiro, ... PLoS One 11 (8), e0160433, 2016 | 58 | 2016 |
| Detection of explosives on the surface of banknotes by Raman hyperspectral imaging and independent component analysis MR Almeida, DN Correa, JJ Zacca, LPL Logrado, RJ Poppi Analytica chimica acta 860, 15-22, 2015 | 55 | 2015 |
| Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage GF Abreu, FM Borém, LFC Oliveira, MR Almeida, APC Alves Food chemistry 287, 241-248, 2019 | 46 | 2019 |
| Analysis of spreadable cheese by Raman spectroscopy and chemometric tools K de Sá Oliveira, L de Souza Callegaro, R Stephani, MR Almeida, ... Food Chemistry 194, 441-446, 2016 | 44 | 2016 |
| Raman hyperspectral imaging in conjunction with independent component analysis as a forensic tool for explosive analysis: The case of an ATM explosion MR Almeida, LPL Logrado, JJ Zacca, DN Correa, RJ Poppi Talanta 174, 628-632, 2017 | 37 | 2017 |
| Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan KM Nunes, MVO Andrade, MR Almeida, C Fantini, MM Sena Microchemical Journal 147, 582-589, 2019 | 35 | 2019 |
| Raman spectroscopy for the differentiation of Arabic coffee genotypes LP Figueiredo, FM Borém, MR Almeida, LFC de Oliveira, ... Food chemistry 288, 262-267, 2019 | 31 | 2019 |
| Experimento didático de quimiometria para classificação de óleos vegetais comestíveis por espectroscopia no infravermelho médio combinado com análise discriminante por mínimos … FB Santana, AM Souza, MR Almeida, MC Breitkreitz, PR Filgueiras, ... Química Nova 43, 371-381, 2020 | 30 | 2020 |
| Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life R Stephani, K de Sá Oliveira, CER de Almeida, ÍT Perrone, ... Food Packaging and Shelf Life 11, 1-9, 2017 | 30 | 2017 |
| Natural Schistosoma mansoni Infection in the Wild Reservoir Nectomys squamipes Leads to Excessive Lipid Droplet Accumulation in Hepatocytes in the Absence … KB Amaral, TP Silva, KK Malta, LAS Carmo, FF Dias, MR Almeida, ... PLoS One 11 (11), e0166979, 2016 | 29 | 2016 |
| Classification of frankfurters by FT-Raman spectroscopy and chemometric methods NS Campos, KS Oliveira, MR Almeida, R Stephani, LFC De Oliveira Molecules 19 (11), 18980-18992, 2014 | 24 | 2014 |
| Simultaneous analysis of first-line anti-tuberculosis drugs in tablets by UV spectrophotometry compared to capillary zone electrophoresis L Marcellos, A Faria, M Souza, M Almeida, G Sabin, R Poppi, M Oliveira Open Chemistry 10 (6), 1808-1816, 2012 | 24 | 2012 |
| A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients KM Nunes, MVO Andrade, MR Almeida, MM Sena Food Analytical Methods 13, 1699-1709, 2020 | 22 | 2020 |
| Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools T de Oliveira Mendes, BLS Porto, MR Almeida, C Fantini, MM Sena Food chemistry 273, 144-150, 2019 | 22 | 2019 |
