| Factors influencing independent older adults (un) healthy food choices: A systematic review and research agenda G Caso, R Vecchio Food Research International 158, 111476, 2022 | 23 | 2022 |
| Is respondents’ inattention in online surveys a major issue for research? R Vecchio, G Caso, L Cembalo, M Borrello Economia agro-alimentare, 2020 | 11 | 2020 |
| Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy G Caso, G Rizzo, G Migliore, R Vecchio Meat Science 199, 109135, 2023 | 4 | 2023 |
| Nudging low-medium income mothers towards healthy child options in an online restaurant scenario G Caso, R Vecchio Appetite 180, 106360, 2023 | 4 | 2023 |
| Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors R Vecchio, D Toccaceli, A Pacciani, C Cavallo, G Caso International Journal of Wine Business Research 35 (3), 467-486, 2023 | 3 | 2023 |
| How Quality Attributes Contribute to Market Price? G Caso, R Freda, M Lerro Calitatea 21 (176), 144-148, 2020 | 2 | 2020 |
| This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations G Caso, E Blasi, L Cembalo, R Vecchio Heliyon 9 (3), 2023 | 1 | 2023 |
| Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low-and middle-income households G Caso, A Annunziata, R Vecchio Food Quality and Preference 113, 105080, 2024 | | 2024 |
| Boosting Ecological Transition in the Agricultural Sector (BETAS): Analysis of the impact of extrinsic product attributes on consumer perceptions. S Sapio, G Caso, A Annunziata OSF, 2024 | | 2024 |
| Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults LB Nagy, R Vecchio, G Caso, BA Eren, B Unger-Plasek, Z Lakner, ... Journal of Agriculture and Food Research 15, 100925, 2024 | | 2024 |
| Boosting Ecological Transition in the Agricultural Sector (BETAS): analysis of wine producers' propensity for innovation G Caso, S Sapio, A Annunziata OSF, 2024 | | 2024 |
| Senior citizens’ vitamin D supplements intake: evidence from Denmark G Caso, A Grønhøj, R Vecchio, PN Videbæk, L Lähteenmäki Journal of the Science of Food and Agriculture 103 (13), 6233-6242, 2023 | | 2023 |
| Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials R Vecchio, CC Cavallo, T Del Giudice, G Caso, G Cicia International Journal on Food System Dynamics 14 (3), 251-266, 2023 | | 2023 |
