Follow
Mahesh N Nair
Mahesh N Nair
Associate Professor, Colorado State University
Verified email at colostate.edu
Title
Cited by
Cited by
Year
Improving beef color stability: Practical strategies and underlying mechanisms
SP Suman, MC Hunt, MN Nair, G Rentfrow
Meat science 98 (3), 490-504, 2014
2232014
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
K Cai, W Shao, X Chen, YL Campbell, MN Nair, SP Suman, CM Beach, ...
Poultry science 97 (1), 337-346, 2018
1412018
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability
AC Canto, SP Suman, MN Nair, S Li, G Rentfrow, CM Beach, TJP Silva, ...
Meat science 102, 90-98, 2015
1372015
Factors influencing internal color of cooked meats
SP Suman, MN Nair, P Joseph, MC Hunt
Meat Science 120, 133-144, 2016
1122016
Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls
AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ...
Meat Science 121, 19-26, 2016
932016
Recent updates in meat color research: Integrating traditional and high-throughput approaches
R Ramanathan, MC Hunt, RA Mancini, MN Nair, ML Denzer, SP Suman, ...
Meat and Muscle Biology 4 (2), 2020
732020
Muscle-specific effect of aging on beef tenderness
MN Nair, AC Canto, G Rentfrow, SP Suman
Lwt 100, 250-252, 2019
722019
Proteomic approach to characterize biochemistry of meat quality defects
MW Schilling, SP Suman, X Zhang, MN Nair, MA Desai, K Cai, ...
Meat science 132, 131-138, 2017
692017
American Meat Science Association guidelines for meat color measurement
DA King, MC Hunt, S Barbut, JR Claus, DP Cornforth, P Joseph, YHB Kim, ...
Meat and Muscle Biology 6 (4), 2023
652023
Proteome basis for intramuscular variation in color stability of beef semimembranosus
MN Nair, SP Suman, MK Chatli, S Li, P Joseph, CM Beach, G Rentfrow
Meat science 113, 9-16, 2016
642016
Changes in the sarcoplasmic proteome of beef muscles with differential color stability during postmortem aging
MN Nair, S Li, CM Beach, G Rentfrow, SP Suman
Meat and Muscle Biology 2 (1), 2017
612017
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat
MA Desai, V Jackson, W Zhai, SP Suman, MN Nair, CM Beach, ...
Poultry science 95 (11), 2696-2706, 2016
542016
Application of proteomics to characterize and improve color and oxidative stability of muscle foods
P Joseph, MN Nair, SP Suman
Food Research International 76, 938-945, 2015
462015
Mitochondrial functionality and beef colour: A review of recent research
R Ramanathan, MN Nair, MC Hunt, SP Suman
South African Journal of Animal Science 49 (1), 9-19, 2019
412019
Economic loss, amount of beef discarded, natural resources wastage, and environmental impact due to beef discoloration
R Ramanathan, LH Lambert, MN Nair, B Morgan, R Feuz, G Mafi, ...
Meat and Muscle Biology 6 (1), 2022
402022
Lipid oxidation–induced oxidation in emu and ostrich myoglobins
MN Nair, SP Suman, S Li, P Joseph, CM Beach
Meat Science 96 (2), 984-993, 2014
362014
2013 EARLY CAREER ACHIEVEMENT AWARD—Proteomics of muscle-and species-specificity in meat color stability
SP Suman, G Rentfrow, MN Nair, P Joseph
Journal of animal science 92 (3), 875-882, 2014
282014
Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period
C Zhai, BA Djimsa, JE Prenni, DR Woerner, KE Belk, MN Nair
Journal of proteomics 222, 103794, 2020
272020
Temperature-and pH-dependent effect of lactate on in vitro redox stability of red meat myoglobins
MN Nair, SP Suman, S Li, R Ramanathan, RA Mancini
Meat science 96 (1), 408-412, 2014
262014
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs
NS Fanelli, HM Bailey, TW Thompson, R Delmore, MN Nair, HH Stein
European Journal of Nutrition 61 (1), 461-475, 2022
242022
The system can't perform the operation now. Try again later.
Articles 1–20