Philippe Vaast
Philippe Vaast
Eco-physiologist, World Agroforestry Centre (ICRAF) & CIRAD
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Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
P Vaast, B Bertrand, JJ Perriot, B Guyot, M Genard
Journal of the Science of Food and Agriculture 86 (2), 197-204, 2006
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in …
B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant
Tree physiology 26 (9), 1239-1248, 2006
Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica
P Siles, JM Harmand, P Vaast
Agroforestry systems 78 (3), 269-286, 2010
Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation
P Vaast, E Somarriba
Agroforestry systems 88 (6), 947-956, 2014
Carbon allocation in fruit trees: from theory to modelling
M Génard, J Dauzat, N Franck, F Lescourret, N Moitrier, P Vaast, ...
Trees-Structure and Function 22 (3), 269-282, 2008
Interactive effects among ecosystem services and management practices on crop production: pollination in coffee agroforestry systems
V Boreux, CG Kushalappa, P Vaast, J Ghazoul
Proceedings of the National Academy of Sciences 110 (21), 8387-8392, 2013
Biodiversity conservation in agricultural landscapes: challenges and opportunities of coffee agroforests in the Western Ghats, India
CA Garcia, SA Bhagwat, J Ghazoul, CD Nath, KM Nanaya, ...
Conservation Biology 24 (2), 479-488, 2010
Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica
N Franck, P Vaast, M Génard, J Dauzat
Tree physiology 26 (4), 517-525, 2006
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
El mejoramiento genético en América Central
B Bertrand, G Aguilar, R Santacreo, F Anzueto
Proceedings of the III International Seminar on Biotechnology in the Coffee …, 1999
Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services
E Smith Dumont, GM Gnahoua, L Ohouo, FL Sinclair, P Vaast
Agroforestry systems 88 (6), 1047-1066, 2014
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field
P Vaast, J Angrand, N Franck, J Dauzat, M Génard
Tree physiology 25 (6), 753-760, 2005
Shade: a key factor for coffee sustainability and quality.
P Vaast, RV Kanten, P Siles, B Dzib, N Franck, JM Harmand, M Génard
ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India …, 2005
Agroforestry associating coffee and Inga densiflora results in complementarity for water uptake and decreases deep drainage in Costa Rica
P Cannavo, J Sansoulet, JM Harmand, P Siles, E Dreyer, P Vaast
Agriculture, ecosystems & environment 140 (1-2), 1-13, 2011
Transpiration of arabica coffee and associated shade tree species in sub-optimal, low-altitude conditions of Costa Rica
R Van Kanten, P Vaast
Agroforestry Systems 67 (2), 187-202, 2006
Competition for light in heterogeneous canopies: Application of MAESTRA to a coffee (Coffea arabica L.) agroforestry system
F Charbonnier, G Le Maire, E Dreyer, F Casanoves, M Christina, J Dauzat, ...
Agricultural and forest meteorology 181, 152-169, 2013
Limitation of coffee leaf photosynthesis by stomatal conductance and light availability under different shade levels
N Franck, P Vaast
Trees 23 (4), 761-769, 2009
Leaf area index as an indicator of ecosystem services and management practices: An application for coffee agroforestry
S Taugourdeau, G Le Maire, J Avelino, JR Jones, LG Ramirez, ...
Agriculture, Ecosystems & Environment 192, 19-37, 2014
Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun
I Abdulai, P Vaast, MP Hoffmann, R Asare, L Jassogne, P Van Asten, ...
Global change biology 24 (1), 273-286, 2018
Coffee agroforestry systems in Central America: II. Development of a simple process-based model and preliminary results
M Van Oijen, J Dauzat, JM Harmand, G Lawson, P Vaast
Agroforestry systems 80 (3), 361-378, 2010
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