Philippe Vaast
Philippe Vaast
Eco-physiologist, World Agroforestry Centre (ICRAF) & CIRAD
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Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
P Vaast, B Bertrand, JJ Perriot, B Guyot, M Génard
Journal of the Science of Food and Agriculture 86 (2), 197-204, 2006
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in …
B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant
Tree physiology 26 (9), 1239-1248, 2006
Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation
P Vaast, E Somarriba
Agroforestry systems 88, 947-956, 2014
Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica
P Siles, JM Harmand, P Vaast
Agroforestry systems 78, 269-286, 2010
Carbon allocation in fruit trees: from theory to modelling
M Génard, J Dauzat, N Franck, F Lescourret, N Moitrier, P Vaast, ...
Trees-Structure and Function 22 (3), 269-282, 2008
Interactive effects among ecosystem services and management practices on crop production: pollination in coffee agroforestry systems
V Boreux, CG Kushalappa, P Vaast, J Ghazoul
Proceedings of the National Academy of Sciences 110 (21), 8387-8392, 2013
Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica
N Franck, P Vaast, M Génard, J Dauzat
Tree physiology 26 (4), 517-525, 2006
Biodiversity conservation in agricultural landscapes: challenges and opportunities of coffee agroforests in the Western Ghats, India
CA Garcia, SA Bhagwat, J Ghazoul, CD Nath, KM Nanaya, ...
Conservation Biology 24 (2), 479-488, 2010
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services
E Smith Dumont, GM Gnahoua, L Ohouo, FL Sinclair, P Vaast
Agroforestry systems 88, 1047-1066, 2014
El mejoramiento genético en América Central
B Bertrand, G Aguilar, R Santacreo, F Anzueto
Proceedings of the III International Seminar on Biotechnology in the Coffee …, 1999
Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun
I Abdulai, P Vaast, MP Hoffmann, R Asare, L Jassogne, P Van Asten, ...
Global change biology 24 (1), 273-286, 2018
Agroforestry associating coffee and Inga densiflora results in complementarity for water uptake and decreases deep drainage in Costa Rica
P Cannavo, J Sansoulet, JM Harmand, P Siles, E Dreyer, P Vaast
Agriculture, ecosystems & environment 140 (1-2), 1-13, 2011
Exploring adaptation strategies of coffee production to climate change using a process-based model
E Rahn, P Vaast, P Läderach, P Van Asten, L Jassogne, J Ghazoul
Ecological Modelling 371, 76-89, 2018
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field
P Vaast, J Angrand, N Franck, J Dauzat, M Génard
Tree physiology 25 (6), 753-760, 2005
Competition for light in heterogeneous canopies: Application of MAESTRA to a coffee (Coffea arabica L.) agroforestry system
F Charbonnier, G Le Maire, E Dreyer, F Casanoves, M Christina, J Dauzat, ...
Agricultural and forest meteorology 181, 152-169, 2013
Leaf area index as an indicator of ecosystem services and management practices: An application for coffee agroforestry
S Taugourdeau, G Le Maire, J Avelino, JR Jones, LG Ramirez, ...
Agriculture, Ecosystems & Environment 192, 19-37, 2014
Limitation of coffee leaf photosynthesis by stomatal conductance and light availability under different shade levels
N Franck, P Vaast
Trees 23, 761-769, 2009
Shade: a key factor for coffee sustainability and quality.
P Vaast, RV Kanten, P Siles, B Dzib, N Franck, JM Harmand, M Génard
Transpiration of arabica coffee and associated shade tree species in sub-optimal, low-altitude conditions of Costa Rica
R Van Kanten, P Vaast
Agroforestry Systems 67, 187-202, 2006
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