| Impact of ultrasonication applications on color profile of foods N Kutlu, R Pandiselvam, A Kamiloglu, I Saka, NU Sruthi, A Kothakota, ... Ultrasonics Sonochemistry 89, 106109, 2022 | 46 | 2022 |
| Leptin signaling in obesity and colorectal cancer CT Socol, A Chira, MA Martinez-Sanchez, MA Nuñez-Sanchez, ... International journal of molecular sciences 23 (9), 4713, 2022 | 38 | 2022 |
| Fad diets: Facts and fiction A Tahreem, A Rakha, R Rabail, A Nazir, CT Socol, CM Maerescu, ... Frontiers in nutrition 9, 1517, 2022 | 35 | 2022 |
| Effects of energy and protein content in the diet on milk yield and milk fatty acid profile in dairy ewes. D Mierliță, CM Maerescu, S Dărăban, F Lup | 21 | 2009 |
| Nutritional and technological factors in order to obtain functional food enriched with PUFA Omega 3 and CLA at sheep: a review. D Mierlita, F Lup, C Maerescu | 16 | 2009 |
| Comparative study regarding the fatty acids profile in sheep milk related to the breed and parity. D Mierlita, I Padeanu, C Maerescu, I Chereji, E Halma, F Lup | 12 | 2011 |
| Camel milk protectiveness toward multiple liver disorders: A review K Shakeel, R Rabail, S Sehar, A Nawaz, MF Manzoor, N Walayat, ... Frontiers in Nutrition 9, 944842, 2022 | 11 | 2022 |
| Spectroscopic techniques for authentication of animal origin foods V Chaudhary, P Kajla, A Dewan, R Pandiselvam, CT Socol, CM Maerescu Frontiers in Nutrition 9, 979205, 2022 | 10 | 2022 |
| The effect of sustainable feeding systems, combining total mixed rations and pasture, on milk fatty acid composition and antioxidant capacity in jersey dairy cows A Șanta, D Mierlita, S Dărăban, CT Socol, SI Vicas, M Șuteu, ... Animals 12 (7), 908, 2022 | 9 | 2022 |
| Evolutions and perspectives concerning the production and consumption of sheep meat in Romania. From a declining industry to a rising star. CM Maerescu, D Țuțui, AI Chereji | 6 | 2018 |
| The influence of by-pass fats used in ewes' diet on the productive performances and on the fatty acids profile from milk. D Mierliță, S Dărăban, F Lup, C Maerescu | 5 | 2010 |
| CondiŃii tehnologice şi de igienă pe filiera lapte în fermele de ovine, Ed M Cristina, C Man UniversităŃii din Oradea, 2007 | 5 | 2007 |
| Studies concerning the evolution of some reproduction indices in sheep from conversion and organic farms. C Man, I Ivan, C Maerescu, M Ciupe | 5 | 2007 |
| Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage R Pandiselvam, V Prithviraj, MR Manikantan, PPS Beegum, SV Ramesh, ... Frontiers in Nutrition 9, 977655, 2022 | 4 | 2022 |
| Effect of dietary supplementation with different types of protected fat on bioproductive performances and quality of carcass in sheeps. D Mierlita, I Padeanu, S Daraban, F Lup, C Maerescu, I Chereji | 4 | 2010 |
| The effects of different fat sources on the performance of broiler chickens and on the fatty acid composition of selected tissues. D Mierliță, I Chereji, C Maerescu | 4 | 2007 |
| Digital transformation in the agricultural field in the context of the new cap 2023-2027. Developments and perspectives. AI Chereji, CM Maerescu, I Chereji, IA Chiurciu, D ȚUȚUI, D Dana Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si …, 2022 | 3 | 2022 |
| Genomic selection in livestock improvement-a brief overview of dairy cattle. SC Terezia, M Cristina, T Monica, CF Leontin, RA Vasile Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si …, 2019 | 3 | 2019 |
| The Influence of Forage/Concentrate Ratio and Full Fat Soya By-Pass Supplementation on the Fatty Acids Profile from the Carcase of Fatting Lambs D Mierlita, C Pascal, S Daraban, FG Lup, C Maerescu Nong Ye Ke Xue Yu Ji Shu 5 (1), 2011 | 3 | 2011 |
| Effects of Genetic Variability and Week of Lactation for Milk Yield on Milk Fatty Acid Profile in Dairy Ewes D Mierliţă, C Maerescu, S Dărăban, F Lup Bulletin UASVM, 1-2, 2009 | 3 | 2009 |
