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- Trond MøretrøNofimaVerified email at nofima.no
- Paula TeixeiraUniversidade Católica Portuguesa, Escola Superior de BiotecnologiaVerified email at porto.ucp.pt
- HABIMANA OlivierAssociate Professor, Biotechnology and Food Engineering, GTIITVerified email at gtiit.edu.cn
- Cathrine Kure FinneNofimaVerified email at nofima.no
- Anca Ioana NicolauProfessor, Dunarea de Jos University of GalatiVerified email at ugal.ro
- knut rudiProfessor in microbiology NMBUVerified email at nmbu.no
- Ida SkaarNorwegian Veterinary InstituteVerified email at vetinst.no
- Elin RøssvollResearcher, DVM, PhDVerified email at nmbu.no
- Marianne SundeSenior forsker VeterinaræinstituttetVerified email at vetinst.no
- Michel HébraudINRAVerified email at clermont.inra.fr
- EFSTATHIOS GIAOURISAssociate Professor (Food Microbiology), University of the AegeanVerified email at aegean.gr
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
- Øyvind LangsrudSenior Researcher, Statistics NorwayVerified email at SSB.NO
- Dumitrascu LoredanaDunarea de Jos University, Faculty of Food Science and Engineering, Galati, RomaniaVerified email at ugal.ro
- Kristin Hegstadat Norwegian National Advisory Unit on Detection of Antimicrobial Resistance & UiT - The ArcticVerified email at uit.no
- Valerie Lengard AlmliNofima, Aas, NorwayVerified email at nofima.no
- Joachim ScholdererProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
- Monica TruningerInstituto de Ciências Sociais, University of LisbonVerified email at ics.ulisboa.pt
- Lydia MartensProfessor of Sociology, Keele UniversityVerified email at keele.ac.uk
- Romain BriandetMicalis (INRAE, Université Paris-Saclay, AgroParisTech)Verified email at inrae.fr