Neal Hooker
Neal Hooker
John Glenn School of Public Affairs, OSU
Bestätigte E-Mail-Adresse bei osu.edu
Titel
Zitiert von
Zitiert von
Jahr
Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
MT Batte, NH Hooker, TC Haab, J Beaverson
Food policy 32 (2), 145-159, 2007
5132007
How quality management metasystems are affecting the food industry
JA Caswell, ME Bredahl, NH Hooker
Applied Economic Perspectives and Policy 20 (2), 547-557, 1998
3031998
Childhood obesity and schools: evidence from the national survey of children's health
J Li, NH Hooker
Journal of School Health 80 (2), 96-103, 2010
1932010
Consumer valuations and preference heterogeneity for a novel functional food
R Teratanavat, NH Hooker
Journal of Food Science 71 (7), S533-S541, 2006
1872006
Stock market reaction to food recalls
V Salin, NH Hooker
Applied Economic Perspectives and Policy 23 (1), 33-46, 2001
1752001
HACCP as an international trade standard
JA Caswell, NH Hooker
American Journal of Agricultural Economics 78 (3), 775-779, 1996
1561996
A framework for evaluating non‐tariff barriers to trade related to sanitary and phytosanitary regulation
NH Hooker, JA Caswell
Journal of Agricultural Economics 50 (2), 234-246, 1999
1061999
Perceptions and beliefs about weed management: perspectives of Ohio grain and produce farmers
RS Wilson, MA Tucker, NH Hooker, JT LeJeune, D Doohan
Weed Technology 22 (2), 339-350, 2008
982008
Motivations of fresh‐cut produce firms to implement quality management systems
H Fouayzi, JA Caswell, NH Hooker
Applied Economic Perspectives and Policy 28 (1), 132-146, 2006
802006
Targeting the farmer decision making process: a pathway to increased adoption of integrated weed management
RS Wilson, N Hooker, M Tucker, J LeJeune, D Doohan
Crop protection 28 (9), 756-764, 2009
792009
Stock market reaction to food recalls: a GARCH application
Z Wang, V Salin, NH Hooker, D Leatham
Applied economics letters 9 (15), 979-987, 2002
782002
Food safety regulation and trade in food products
NH Hooker
Food Policy 24 (6), 653-668, 1999
781999
Understanding the characteristics of US meat and poultry recalls: 1994–2002
R Teratanavat, NH Hooker
Food control 15 (5), 359-367, 2004
772004
Dissecting qualified health claims: evidence from experimental studies
NH Hooker, R Teratanavat
Critical Reviews in Food Science and Nutrition 48 (2), 160-176, 2008
732008
Trends in food quality regulation: Implications for processed food trade and foreign direct investment
NH Hooker, JA Caswell
Agribusiness: An International Journal 12 (5), 411-419, 1996
721996
Regulatory targets and regimes for food safety: A comparison of North American and European approaches
NH Hooker, JA Caswell
711995
Web content analysis of e‐grocery retailers: a longitudinal study
H Lim, R Widdows, NH Hooker
International Journal of Retail & Distribution Management, 2009
642009
ISO 9000—A marketing tool for US agribusiness
C Capmany, NH Hooker, T Ozuna Jr, AAD van Tilburg
The International Food and Agribusiness Management Review 3 (1), 41-53, 2000
632000
The impact of HACCP on costs and product exit
NH Hooker, RM Nayga, JW Siebert
Journal of Agricultural and Applied Economics 34 (1), 165-174, 2002
522002
Changes in fat contents of US snack foods in response to mandatory trans fat labelling
D Van Camp, NH Hooker, CTJ Lin
Public health nutrition 15 (6), 1130-1137, 2012
512012
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