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Tuba Esatbeyoglu
Tuba Esatbeyoglu
Professor at Leibniz University Hannover
Bestätigte E-Mail-Adresse bei lw.uni-hannover.de - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Curcumin—from molecule to biological function
T Esatbeyoglu, P Huebbe, IMA Ernst, D Chin, AE Wagner, G Rimbach
Angewandte Chemie International Edition 51 (22), 5308-5332, 2012
9732012
Betanin—A food colorant with biological activity
T Esatbeyoglu, AE Wagner, VB Schini‐Kerth, G Rimbach
Molecular nutrition & food research 59 (1), 36-47, 2015
3632015
Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
T Esatbeyoglu, AE Wagner, R Motafakkerazad, Y Nakajima, S Matsugo, ...
Food and Chemical Toxicology 73, 119-126, 2014
1752014
Free radical scavenging and cellular antioxidant properties of astaxanthin
J Dose, S Matsugo, H Yokokawa, Y Koshida, S Okazaki, U Seidel, ...
International journal of molecular sciences 17 (1), 103, 2016
1702016
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
T Esatbeyoglu, K Ulbrich, C Rehberg, S Rohn, G Rimbach
Food & function 6 (3), 887-893, 2015
1422015
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans
S Wiese, T Esatbeyoglu, P Winterhalter, HP Kruse, S Winkler, A Bub, ...
Molecular nutrition & food research 59 (4), 610-621, 2015
1362015
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach
Plant Foods for Human Nutrition 67, 326-336, 2012
1142012
Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention
SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ...
Foods 10 (12), 3131, 2021
1032021
Canthaxanthin: From molecule to function
T Esatbeyoglu, G Rimbach
Molecular Nutrition & Food Research 61 (6), 1600469, 2017
922017
Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds
G Ozkan, T Kostka, T Esatbeyoglu, E Capanoglu
Molecules 25 (23), 5545, 2020
722020
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
T Esatbeyoglu, V Wray, P Winterhalter
Food chemistry 179, 278-289, 2015
652015
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)
T Esatbeyoglu, M Rodríguez-Werner, A Schlösser, P Winterhalter, ...
Food Chemistry 221, 447-456, 2017
642017
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection
B Bayram, G Rimbach, J Frank, T Esatbeyoglu
Journal of agricultural and food chemistry 62 (2), 402-408, 2014
642014
Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)
T Esatbeyoglu, P Winterhalter
Journal of agricultural and food chemistry 58 (8), 5147-5153, 2010
612010
Valorization and application of fruit and vegetable wastes and by-products for food packaging materials
B Bayram, G Ozkan, T Kostka, E Capanoglu, T Esatbeyoglu
Molecules 26 (13), 4031, 2021
542021
Structure Elucidation of Procyanidin Oligomers by Low-Temperature 1H NMR Spectroscopy
T Esatbeyoglu, B Jaschok-Kentner, V Wray, P Winterhalter
Journal of agricultural and food chemistry 59 (1), 62-69, 2011
542011
Chemical characterization, free radical scavenging, and cellular antioxidant and anti-inflammatory properties of a stilbenoid-rich root extract of Vitis vinifera
T Esatbeyoglu, P Ewald, Y Yasui, H Yokokawa, AE Wagner, S Matsugo, ...
Oxidative medicine and cellular longevity 2016, 2016
522016
Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, and B8 from a polymeric procyanidin fraction of white willow bark (Salix alba)
T Esatbeyoglu, V Wray, P Winterhalter
Journal of agricultural and food chemistry 58 (13), 7820-7830, 2010
512010
Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation
S Piegholdt, K Pallauf, T Esatbeyoglu, N Speck, K Reiss, L Ruddigkeit, ...
Free Radical Biology and Medicine 70, 255-264, 2014
502014
Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content
S Waniek, R Di Giuseppe, S Plachta-Danielzik, I Ratjen, G Jacobs, ...
Nutrients 9 (10), 1143, 2017
462017
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