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Christina Hartmann
Christina Hartmann
Senior Researcher in Food and Consumer Behavior, ETH Zurich
Bestätigte E-Mail-Adresse bei hest.ethz.ch
Titel
Zitiert von
Zitiert von
Jahr
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
C Hartmann, M Siegrist
Trends in Food Science & Technology 61, 11-25, 2017
7502017
Importance of cooking skills for balanced food choices
C Hartmann, S Dohle, M Siegrist
Appetite 65, 125-131, 2013
5942013
The psychology of eating insects: A cross-cultural comparison between Germany and China
C Hartmann, J Shi, A Giusto, M Siegrist
Food quality and preference 44, 148-156, 2015
5892015
Consumer acceptance of novel food technologies
M Siegrist, C Hartmann
Nature Food 1 (6), 343-350, 2020
3912020
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
F Michel, C Hartmann, M Siegrist
Food Quality and Preference 87, 104063, 2021
3842021
Antecedents of food neophobia and its association with eating behavior and food choices
M Siegrist, C Hartmann, C Keller
Food Quality and Preference 30 (2), 293-298, 2013
3172013
Perceived naturalness and evoked disgust influence acceptance of cultured meat
M Siegrist, B Sütterlin, C Hartmann
Meat science 139, 213-219, 2018
2832018
Consumer responses to novel and unfamiliar foods
H Tuorila, C Hartmann
Current Opinion in Food Science 33, 1-8, 2020
2562020
Impact of sustainability perception on consumption of organic meat and meat substitutes
M Siegrist, C Hartmann
Appetite 132, 196-202, 2019
2512019
Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
A Gmuer, JN Guth, C Hartmann, M Siegrist
Food quality and preference 54, 117-127, 2016
2372016
Becoming an insectivore: Results of an experiment
C Hartmann, M Siegrist
Food quality and preference 51, 118-122, 2016
2252016
European consumer healthiness evaluation of ‘Free-from’labelled food products
C Hartmann, S Hieke, C Taper, M Siegrist
Food quality and preference 68, 377-388, 2018
1932018
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
M Siegrist, C Hartmann
Appetite 155, 104814, 2020
1832020
Snack frequency: associations with healthy and unhealthy food choices
C Hartmann, M Siegrist, K Van der Horst
Public health nutrition 16 (8), 1487-1496, 2013
1832013
Development and validation of the Food Disgust Scale
C Hartmann, M Siegrist
Food Quality and Preference 63, 38-50, 2018
1802018
Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study
M Siegrist, VHM Visschers, C Hartmann
Food Quality and Preference 46, 33-39, 2015
1662015
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China
M Siegrist, J Shi, A Giusto, C Hartmann
Appetite 92, 87-93, 2015
1632015
Consumers' food selection behaviors in three-dimensional (3D) virtual reality
M Siegrist, CY Ung, M Zank, M Marinello, A Kunz, C Hartmann, ...
Food research international 117, 50-59, 2019
1452019
Insects as food: Perception and acceptance. Findings from current research
C Hartmann, M Siegrist
Ernahrungs Umschau 64 (3), 44-50, 2017
1322017
Corrigendum to" How people's food disgust sensitivity shapes their eating and food behaviour"[Appetite How people's food disgust sensitivity shapes their eating and food …
A Egolf, M Siegrist, C Hartmann
Appetite 133, 441, 2019
125*2019
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