Jan Van Impe
Title
Cited by
Cited by
Year
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
AH Geeraerd, VP Valdramidis, JF Van Impe
International journal of food microbiology 102 (1), 95-105, 2005
7612005
Anaerobic digestion in global bio-energy production: potential and research challenges
L Appels, J Lauwers, J Degrève, L Helsen, B Lievens, K Willems, ...
Renewable and Sustainable Energy Reviews 15 (9), 4295-4301, 2011
6962011
Structural model requirements to describe microbial inactivation during a mild heat treatment
AH Geeraerd, CH Herremans, JF Van Impe
International journal of food microbiology 59 (3), 185-209, 2000
5452000
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future
L Garcia-Gonzalez, AH Geeraerd, S Spilimbergo, K Elst, L Van Ginneken, ...
International journal of food microbiology 117 (1), 1-28, 2007
4892007
Predictive modelling of the microbial lag phase: a review
IAM Swinnen, K Bernaerts, EJJ Dens, AH Geeraerd, JF Van Impe
International journal of food microbiology 94 (2), 137-159, 2004
3802004
Influence of low temperature thermal pre-treatment on sludge solubilisation, heavy metal release and anaerobic digestion
L Appels, J Degrève, B Van der Bruggen, J Van Impe, R Dewil
Bioresource technology 101 (15), 5743-5748, 2010
3262010
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry
D Marquenie, CW Michiels, AH Geeraerd, A Schenk, C Soontjens, ...
International Journal of Food Microbiology 73 (2-3), 187-196, 2002
2022002
Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehurst, S Arino, D Thuault, M Jakobsen, M Lange, ...
International journal of food microbiology 73 (2-3), 275-289, 2002
2012002
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms
F Devlieghere, J Debevere, J Van Impe
International Journal of Food Microbiology 43 (1-2), 105-113, 1998
1991998
Optimal adaptive control of (bio) chemical reactors: past, present and future
IY Smets, JE Claes, EJ November, GP Bastin, JF Van Impe
Journal of process control 14 (7), 795-805, 2004
1752004
Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry
D Marquenie, CW Michiels, JF Van Impe, E Schrevens, BN Nicolaı̈
Postharvest Biology and Technology 28 (3), 455-461, 2003
1682003
Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge
L Appels, A Van Assche, K Willems, J Degrève, J Van Impe, R Dewil
Bioresource technology 102 (5), 4124-4130, 2011
1652011
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena
D Marquenie, AH Geeraerd, J Lammertyn, C Soontjens, JF Van Impe, ...
International journal of food microbiology 85 (1-2), 185-196, 2003
1552003
Dynamic mathematical model to predict microbial growth and inactivation during food processing.
JF Van Impe, BM Nicolaï, T Martens, J De Baerdemaeker, J Vandewalle
Applied and Environmental Microbiology 58 (9), 2901-2909, 1992
1551992
Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model
F Devlieghere, AH Geeraerd, KJ Versyck, B Vandewaetere, J Van Impe, ...
Food Microbiology 18 (1), 53-66, 2001
1532001
Nonlinear and adaptive control in biotechnology: a tutorial
G Bastin, J Van Impe
European Journal of Control 1 (1), 37-53, 1995
1501995
Mathematical modelling of anaerobic digestion of biomass and waste: Power and limitations
J Lauwers, L Appels, IP Thompson, J Degrève, JF Van Impe, R Dewil
Progress in Energy and Combustion Science 39 (4), 383-402, 2013
1462013
Study of the optimal control problem formulation for modulating air-to-water heat pumps connected to a residential floor heating system
C Verhelst, F Logist, J Van Impe, L Helsen
Energy and buildings 45, 43-53, 2012
1412012
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
F Devlieghere, J Debevere, J Van Impe
International journal of food microbiology 41 (3), 231-238, 1998
1411998
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products
AH Geeraerd, CH Herremans, C Cenens, JF Van Impe
International Journal of Food Microbiology 44 (1-2), 49-68, 1998
1371998
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