Folgen
Sonia Zarrillo
Sonia Zarrillo
Research Associate, University of British Columbia, Department of Anthropoly
Keine bestätigte E-Mail-Adresse
Titel
Zitiert von
Zitiert von
Jahr
Starch Fossils and the Domestication and Dispersal of Chili Peppers (Capsicum spp. L.) in the Americas
L Perry, R Dickau, S Zarrillo, I Holst, DM Pearsall, DR Piperno, ...
science 315 (5814), 986-988, 2007
6122007
Paleoindian settlement of the high-altitude Peruvian Andes
K Rademaker, G Hodgins, K Moore, S Zarrillo, C Miller, GRM Bromley, ...
Science 346 (6208), 466-469, 2014
2462014
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon
S Zarrillo, N Gaikwad, C Lanaud, T Powis, C Viot, I Lesur, O Fouet, ...
Nature ecology & evolution 2 (12), 1879-1888, 2018
2162018
Directly dated starch residues document early formative maize (Zea mays L.) in tropical Ecuador
S Zarrillo, DM Pearsall, JS Raymond, MA Tisdale, DJ Quon
Proceedings of the National Academy of Sciences 105 (13), 5006-5011, 2008
2042008
Evidence for berry and maize processing on the Canadian plains from starch grain analysis
S Zarrillo, B Kooyman
American Antiquity 71 (3), 473-499, 2006
762006
Human adaptation, food production, and cultural interaction during the Formative Period in Highland Ecuador
S Zarrillo
Unpublished PhD. Dissertation, Department of Archaeology, University of …, 2012
422012
Origen de la domesticación del cacao y su uso temprano en el Ecuador
C Lanaud, RG Loor, S Zarrilo, F Valdez
Revista Nuestro Patrimonio, 2012
312012
Cuncaicha Rockshelter, a Key Site for Understanding Colonization of the High Andes: Reply to Capriles et al.
K Rademaker, G Hodgins, K Moore, S Zarrillo, C Miller, GRM Bromley, ...
Current Anthropology 57 (1), 101-103, 2016
212016
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon. Nat Ecol Evol 2: 1879–1888
S Zarrillo, N Gaikwad, C Lanaud, T Powis, C Viot, I Lesur, O Fouet, ...
162018
Deborah M. pearsall, j. Scott Raymond
S Zarrillo
Mary Ann Tisdale, and Dugane j. Quon, 0
7
Evidencias del cultivo de maiz y de otras plantas en la ceja de selva oriental ecuatoriana
S Zarillo, F Valdez
Arqueologia Amazônica. Las civilizaciones ocultas del bosque tropical, 147-172, 2013
52013
cacao
C Lanaud, JC Motamayor, O Sounigo
Genetic Diversity of Cultivated Tropical Plants, 141-172, 2003
52003
Fire as high-elevation cold adaptation: An evaluation of fuels and Terminal Pleistocene combustion in the Central Andes
SA Meinekat, EBP Milton, B Furlotte, S Zarrillo, K Rademaker
Quaternary Science Reviews 316, 108244, 2023
42023
A Preliminary Analysis of Carbonized Residues for Starch Grains on Ceramics from the Loma Alta Site, Ecuador
S Zarrillo
Unpublished B. Sc. Honours Thesis, Department of Archaeology, University of …, 2004
22004
A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches
C Lanaud, H Vignes, J Utge, G Valette, B Rhoné, M Garcia Caputi, ...
Scientific Reports 14 (1), 2972, 2024
12024
Survival of the highest: An archaeological site reveals humans lived at very high altitudes more than 12,000 years ago
K Rademaker, S Zarrillo
Natural History 123 (2), 36-39, 2015
12015
Early Cacao Use in the Upper Amazon of South America
S Zarrillo, N Gaikwad, C Lanaud, T Powis, C Viot, I Lesur, O Fouet, ...
Society of Ethnobiology, 2019
2019
Survival of the Highest
K Rademaker, S Zarrillo
Natural History, 36-38, 2015
2015
Starch Granule Analysis of Artifacts
S Zarrillo, M Nicolaides
THE VIEJO PERIOD IN WEST-CENTRAL CHIHUAHUA, PART 3: ADDITIONAL STUDIES, 63-65, 2014
2014
Project Grant Report
JS Raymond, F Delgado
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20