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Lubomir Lapcik
Lubomir Lapcik
Professor, Tomas Bata University in Zlin and Palacky University Olomouc
Bestätigte E-Mail-Adresse bei utb.cz
Titel
Zitiert von
Zitiert von
Jahr
Hyaluronan: preparation, structure, properties, and applications
L Lapcık Jr, L Lapcık, S De Smedt, J Demeester, P Chabrecek
Chem. Rev 98 (8), 2663-2684, 1998
9191998
Plasma surface modification of polyethylene
M Lehocký, H Drnovská, B Lapčı́ková, AM Barros-Timmons, T Trindade, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 222 (1-3 …, 2003
2392003
Surface properties of polyethylene after low-temperature plasma treatment
H Drnovská, L Lapčík, V Buršíková, J Zemek, AM Barros-Timmons
Colloid and Polymer Science 281, 1025-1033, 2003
1822003
Effect of the talc filler content on the mechanical properties of polypropylene composites
L Lapcik, P Jindrova, B Lapcikova, R Tamblyn, R Greenwood, N Rowson
Journal of Applied Polymer Science 110 (5), 2742-2747, 2008
1192008
The acoustical properties of consolidated expanded clay granulates
M Vašina, DC Hughes, KV Horoshenkov, L Lapčík Jr
Applied Acoustics 67 (8), 787-796, 2006
1172006
Electron paramagnetic resonance study of photogenerated radicals in titanium dioxide powder and its aqueous suspensions
V Brezova, A Staško, Ľ Lapčík Jr
Journal of Photochemistry and Photobiology A: Chemistry 59 (1), 115-121, 1991
581991
Effect of filler particle shape on plastic-elastic mechanical behavior of high density poly(ethylene)/mica and poly(ethylene)/wollastonite composites
L Lapcik, D Manas, B Lapcikova, M Vasina, M Stanek, K Cepe, KA Waters, ...
Composites Part B: Engineering, https://doi.org/10.1016/j.compositesb.2017 …, 2018
552018
The zeta potential of kaolin suspensions measured by electrophoresis and electroacoustics
R Greenwood, B Lapčíková, M Surýnek, K Waters, L Lapčík
Chemical Papers 61 (2), 83-92, 2007
522007
Impact of particle size on wheat dough and bread characteristics
B Lapcikova, I Buresova, L Lapcik, V Dabas, T Valenta
Food Chemistry 297, 124938, 2019
512019
Chemical bath deposition of cerium doped BiVO4
MC Neves, M Lehocky, R Soares, L Lapcik Jr, T Trindade
Dyes and pigments 59 (2), 181-184, 2003
472003
The nature of high surface energy sites in graphene and graphite
P Lazar, E Otyepková, P Banáš, A Fargašová, K Šafářová, L Lapčík, ...
Carbon 73, 448-453, 2014
452014
High density poly(ethylene)/CaCO3 hollow spheres composites for technical applications
L Lapcik, D Manas, M Vasina, B Lapcikova, M Reznicek, P Zadrapa
Composites Part B Engineering 113 (15 March), 218-224, 2017
412017
Investigation of advanced mica powder nanocomposite filler materials: surface energy analysis, powder rheology and sound absorption performance
L Lapčík, M Vašina, B Lapčíková, E Otyepková, KE Waters
Composites Part B: Engineering 77 (August), 304-310, 2015
412015
Nauka o materiálech II
L Lapčík, M Raab
Univerzita Tomáše Bati, 2004
402004
Kolagen–vlastnosti, modifikace a aplikace
P PETERKOVÁ, L LAPČÍK
Chemické listy 94 (6), 2000
382000
Photodegradation of hyaluronic acid: EPR and size exclusion chromatography study
L Lapc̆ík Jr, P Chabrecek, A Stasko
Biopolymers: Original Research on Biomolecules 31 (12), 1429-1435, 1991
381991
Application of radio frequency glow discharge plasma for enhancing adhesion bonds in polymer/polymer joints
B Lapcikova, L Lapcik, P Smolka, R Dlabaja, D Hui
Journal of applied polymer science 102 (2), 1827-1833, 2006
372006
Electron paramagnetic resonance study of free-radical kinetics in ultraviolet-light cured dimethacrylate copolymers
L Lapcik Jr, J Jancar, A Stasko, P Sáha
Journal of materials science: materials in medicine 9 (5), 257-262, 1998
371998
Antibacterial nanomaterials: Upcoming hope to overcome antibiotic resistance crisis
L Hochvaldova, R Vecerova, M Kolar, R Prucek, L Kvitek, L Lapcik, ...
Nanotechnology Reviews 11 (1), 1115-1142, 2022
362022
Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods
RN Salek, M Vasina, L Lapcik, M Cernikova, E Lorencova, P Li, F Bunka
LWT-Food Science and Technology 107 (June), 178-184, 2019
362019
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