| Chemical profile, functional and antioxidant properties of tomato peel fiber I Navarro-González, V García-Valverde, J García-Alonso, MJ Periago Food Research International 44 (5), 1528-1535, 2011 | 371 | 2011 |
| Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn I Navarro-González, R González-Barrio, V García-Valverde, ... International Journal of Molecular Sciences 16 (1), 805-822, 2014 | 206 | 2014 |
| Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivars V García-Valverde, I Navarro-González, J García-Alonso, MJ Periago Food and Bioprocess Technology 6, 391-402, 2013 | 146 | 2013 |
| Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ... Innovative food science & emerging technologies 10 (2), 179-188, 2009 | 139 | 2009 |
| Effects of postharvest UV‐C treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes S Bravo, J García‐Alonso, G Martín‐Pozuelo, V Gómez, ... International journal of food science & technology 48 (8), 1744-1749, 2013 | 49 | 2013 |
| Tomato FJ García-Alonso, V García-Valverde, I Navarro-González, ... Nutritional composition and antioxidant properties of fruits and vegetables …, 2020 | 7 | 2020 |
| Estudio del contenido de compuestos bioactivos en tomate: evaluación de la materia prima, efectos del tratamiento tecnológico y caracterización del subproducto VG Valverde Universidad de Murcia, 2014 | 7* | 2014 |
| EVALUATION OF MEDITERRANEAN DIET QUALITY INDEX (KIDMED) IN STUDENTS OF UNIVERSITY OF MURCIA (LORCA) AND THEIR ADHERENCE TO MEDITERRANEAN DIET PATTERN P Jimeno, JA Latorre, V Garcia-Valverde, FJ Garcia-Alonso, ... ANNALS OF NUTRITION AND METABOLISM 63, 1428-1428, 2013 | | 2013 |
| NUTRITIONAL ASSESSMENT OF UNIVERSITY STUDENTS OF UNIVERSITY OF MURCIA (LORCA, SPAIN) JA Latorre, P Jimeno, V Garcia-Valverde, FJ Garcia-Alonso, ... ANNALS OF NUTRITION AND METABOLISM 63, 1428-1428, 2013 | | 2013 |
| Licopeno y otros antioxidantes del tomate. Papel en la prevención de enfermedades cardiovasculares MJ Periago Castón, J García-Alonso, K Jacob, V Jorge Vidal, ... Ciencia en la frontera, 65, 0 | | |
