| Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ... Ultrasonics Sonochemistry 31, 429-436, 2016 | 137 | 2016 |
| Tropical milk production systems and milk quality: a review EJ Ramírez-Rivera, J Rodríguez-Miranda, IR Huerta-Mora, ... Tropical animal health and production 51 (6), 1295-1305, 2019 | 78 | 2019 |
| Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca, México J Ramírez-Rivera, JM Juárez-Barrientos, E Herrera-Torres, ... Cienc. Mar 15, 37-47, 2011 | 64 | 2011 |
| Tipificación de sistemas de doble propósito para producción de leche en el distrito de desarrollo rural 008, Veracruz, México JM Juárez-Barrientos, E Herman-Lara, A Soto-Estrada, ... Revista científica 25 (4), 317-323, 2015 | 46 | 2015 |
| Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper R Cuj‐Laines, B Hernández‐Santos, D Reyes‐Jaquez, E Delgado‐Licon, ... International Journal of Food Science & Technology 53 (8), 1889-1895, 2018 | 40 | 2018 |
| Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the … E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ... Journal of dairy science 101 (7), 5851-5864, 2018 | 35 | 2018 |
| Insects as an alternative source of protein: A review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient J Rodríguez-Miranda, JP Alcántar-Vázquez, T Zúñiga-Marroquín, ... European Food Research and Technology 245 (12), 2613-2620, 2019 | 33 | 2019 |
| Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ... European Food Research and Technology 245 (2), 285-292, 2019 | 30 | 2019 |
| Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel EJ Ramírez‐Rivera, LG Ramón‐Canul, P Díaz‐Rivera, ... International Journal of Food Science & Technology 52 (8), 1789-1800, 2017 | 29 | 2017 |
| Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ... Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016 | 28 | 2016 |
| Caracterización sensorial del queso fresco “cuajada” en tres localidades de Oaxaca, México: diferencias en la percepción sensorial TG Alvarado, H Cervantes, L Velázquez, E De Jesús, R Rivera, ... Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 127-140, 2010 | 26 | 2010 |
| Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties JM Juárez-Barrientos, B Hernández-Santos, E Herman-Lara, ... Emirates Journal of Food and Agriculture, 1-9, 2017 | 25 | 2017 |
| Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet C Calderón-Chiu, CE Martínez-Sánchez, J Rodríguez-Miranda, ... Drying Technology 38 (12), 1663-1675, 2020 | 24 | 2020 |
| Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses JM Juárez‐Barrientos, M de Montserrat Tejeda‐Paz, ... Journal of sensory studies 34 (1), e12479, 2019 | 20 | 2019 |
| Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses E Herman-Lara, M Tejeda-Paz, CE Martínez-Sánchez, ... LWT-Food Science and Technology 85, 269-274, 2017 | 19 | 2017 |
| Sorbicillinoid Derivatives From Sponge-Derived Fungus Trichoderma reesei (HN-2016-018) SU Rehman, LJ Yang, YH Zhang, JS Wu, T Shi, W Haider, CL Shao, ... Frontiers in Microbiology 11, 1334, 2020 | 18 | 2020 |
| Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito JM Juárez-Barrientos, P Díaz-Rivera, J Rodríguez-Miranda, ... Revista mexicana de ciencias pecuarias 7 (4), 525-537, 2016 | 18 | 2016 |
| Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton B Borges-Contreras, CE Martínez-Sánchez, E Herman-Lara, ... Journal of medicinal food 22 (3), 286-293, 2019 | 17 | 2019 |
| Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.) CA Pensamiento-Niño, CA Gómez-Aldapa, B Hernández-Santos, ... Journal of food science and technology 55 (10), 4244-4255, 2018 | 16 | 2018 |
| Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack EJ Ramírez‐Rivera, B Hernández‐Santos, JM Juárez‐Barrientos, ... Journal of Food Processing and Preservation 45 (5), e15499, 2021 | 15 | 2021 |
Jesús Rodríguez-Miranda (ORCID: 00...TecNM-Instituto Tecnológico de TuxtepecBestätigte E-Mail-Adresse bei ittux.edu.mx
