| Millets JRN Taylor, J Kruger | 89* | 2016 |
| 125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing J Taylor, BC Dlamini, J Kruger Journal of the Institute of Brewing 119 (1-2), 1-14, 2013 | 65 | 2013 |
| Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell … J Kruger, JRN Taylor, X Du, FF De Moura, B Lönnerdal, A Oelofse Food chemistry 141 (2), 1019-1025, 2013 | 44 | 2013 |
| Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges J Kruger, JRN Taylor, A Oelofse Food chemistry 131 (1), 220-224, 2012 | 44 | 2012 |
| Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition J Kruger, T Mongwaketse, M Faber, M van der Hoeven, CM Smuts Nutrition 31 (9), 1117-1123, 2015 | 26 | 2015 |
| Developments in modulating glycaemic response in starchy cereal foods J Taylor, MN Emmambux, J Kruger Starch‐Stärke 67 (1-2), 79-89, 2015 | 25 | 2015 |
| Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility J Kruger, R Minnis-Ndimba, C Mtshali, A Minnaar Food chemistry 174, 365-371, 2015 | 18 | 2015 |
| Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment J Kruger, A Oelofse, J Taylor, JRN Taylor Journal of the Institute of Brewing 118 (1), 70-75, 2012 | 16 | 2012 |
| Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars R Minnis-Ndimba, J Kruger, JRN Taylor, C Mtshali, CA Pineda-Vargas Nuclear Instruments and Methods in Physics Research Section B: Beam …, 2015 | 14 | 2015 |
| Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children N Vilakati, JRN Taylor, U MacIntyre, J Kruger LWT-Food Science and Technology 73, 467-472, 2016 | 12 | 2016 |
| Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis J Kruger, C Pineda-Vargas, R Minnis-Ndimba, JRN Taylor Elsevier, 2014 | 11 | 2014 |
| Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges J Kruger Food chemistry 205, 9-13, 2016 | 7 | 2016 |
| Effects of aqueous soaking on the phytate and mineral contents and phytate: mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum J Kruger, A Oelofse, JRN Taylor International journal of food sciences and nutrition 65 (5), 539-546, 2014 | 7 | 2014 |
| Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab … R van der Merwe, J Kruger, MG Ferruzzi, KG Duodu, JRN Taylor Journal of food science and technology 56 (4), 2244-2256, 2019 | 6 | 2019 |
| African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges H Debelo, C Ndiaye, J Kruger, BR Hamaker, MG Ferruzzi Journal of Food Science and Technology, 1-11, 2019 | 5 | 2019 |
| What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices J Kruger, JRN Taylor, MG Ferruzzi, H Debelo Comprehensive Reviews in Food Science and Food Safety 19 (6), 3618-3658, 2020 | 4 | 2020 |
| Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other … YA Oluyimika, J Kruger, Z White, JRN Taylor LWT 106, 92-97, 2019 | 4 | 2019 |
| Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization J Kruger, W Stuetz, J Frank Journal of agricultural and food chemistry 67 (20), 5792-5800, 2019 | 4 | 2019 |
| Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges J Kruger, A Breynaert, L Pieters, N Hermans International journal of food sciences and nutrition 69 (3), 291-297, 2018 | 4 | 2018 |
| Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth AA Adeyanju, J Kruger, JRN Taylor, KG Duodu International Journal of Food Science & Technology 54 (3), 798-809, 2019 | 3 | 2019 |
