Johanita Kruger
Johanita Kruger
Hochschule Fulda
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Cited by
Cited by
JRN Taylor, J Kruger
125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
J Taylor, BC Dlamini, J Kruger
Journal of the Institute of Brewing 119 (1-2), 1-14, 2013
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell …
J Kruger, JRN Taylor, X Du, FF De Moura, B Lönnerdal, A Oelofse
Food chemistry 141 (2), 1019-1025, 2013
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
J Kruger, JRN Taylor, A Oelofse
Food chemistry 131 (1), 220-224, 2012
What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
J Kruger, JRN Taylor, MG Ferruzzi, H Debelo
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3618-3658, 2020
Developments in modulating glycaemic response in starchy cereal foods
J Taylor, MN Emmambux, J Kruger
Starch‐Stärke 67 (1-2), 79-89, 2015
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab …
R van der Merwe, J Kruger, MG Ferruzzi, KG Duodu, JRN Taylor
Journal of food science and technology 56 (4), 2244-2256, 2019
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
J Kruger, T Mongwaketse, M Faber, M van der Hoeven, CM Smuts
Nutrition 31 (9), 1117-1123, 2015
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
J Kruger, R Minnis-Ndimba, C Mtshali, A Minnaar
Food chemistry 174, 365-371, 2015
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
J Kruger, A Oelofse, J Taylor, JRN Taylor
Journal of the Institute of Brewing 118 (1), 70-75, 2012
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
MG Ferruzzi, J Kruger, Z Mohamedshah, H Debelo, JRN Taylor
Journal of Cereal Science 96, 103126, 2020
Effects of aqueous soaking on the phytate and mineral contents and phytate: mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
J Kruger, A Oelofse, JRN Taylor
International journal of food sciences and nutrition 65 (5), 539-546, 2014
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other …
YA Oluyimika, J Kruger, Z White, JRN Taylor
LWT 106, 92-97, 2019
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
N Vilakati, JRN Taylor, U MacIntyre, J Kruger
LWT-Food Science and Technology 73, 467-472, 2016
Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars
R Minnis-Ndimba, J Kruger, JRN Taylor, C Mtshali, CA Pineda-Vargas
Nuclear Instruments and Methods in Physics Research Section B: Beam …, 2015
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth
AA Adeyanju, J Kruger, JRN Taylor, KG Duodu
International Journal of Food Science & Technology 54 (3), 798-809, 2019
Sorghum and Millets: Food and Beverage Nutritional Attributes
JRN Taylor, J Kruger
Sorghum and Millets, 171-224, 2019
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
H Debelo, C Ndiaye, J Kruger, BR Hamaker, MG Ferruzzi
Journal of food science and technology 57 (4), 1382-1392, 2020
Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model
NA Mhd Omar, J Frank, J Kruger, F Dal Bello, C Medana, M Collino, ...
Molecular Nutrition & Food Research 65 (6), 2001133, 2021
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
J Kruger, N Sus, J Frank
Food & function 11 (5), 4138-4145, 2020
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