Johanita Kruger
Johanita Kruger
University of Hohenheim
Verified email at nutres.de - Homepage
Title
Cited by
Cited by
Year
Millets
JRN Taylor, J Kruger
66*2016
125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
J Taylor, BC Dlamini, J Kruger
Journal of the Institute of Brewing 119 (1-2), 1-14, 2013
562013
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
J Kruger, JRN Taylor, A Oelofse
Food chemistry 131 (1), 220-224, 2012
412012
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell …
J Kruger, JRN Taylor, X Du, FF De Moura, B Lönnerdal, A Oelofse
Food chemistry 141 (2), 1019-1025, 2013
402013
Developments in modulating glycaemic response in starchy cereal foods
J Taylor, MN Emmambux, J Kruger
Starch‐Stärke 67 (1-2), 79-89, 2015
222015
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
J Kruger, T Mongwaketse, M Faber, M van der Hoeven, CM Smuts
Nutrition 31 (9), 1117-1123, 2015
212015
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
J Kruger, R Minnis-Ndimba, C Mtshali, A Minnaar
Food chemistry 174, 365-371, 2015
152015
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
J Kruger, A Oelofse, J Taylor, JRN Taylor
Journal of the Institute of Brewing 118 (1), 70-75, 2012
152012
Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars
R Minnis-Ndimba, J Kruger, JRN Taylor, C Mtshali, CA Pineda-Vargas
Nuclear Instruments and Methods in Physics Research Section B: Beam …, 2015
142015
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
N Vilakati, JRN Taylor, U MacIntyre, J Kruger
LWT-Food Science and Technology 73, 467-472, 2016
92016
Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis
J Kruger, C Pineda-Vargas, R Minnis-Ndimba, JRN Taylor
Elsevier, 2014
92014
Effects of aqueous soaking on the phytate and mineral contents and phytate: mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
J Kruger, A Oelofse, JRN Taylor
International journal of food sciences and nutrition 65 (5), 539-546, 2014
62014
Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges
J Kruger
Food chemistry 205, 9-13, 2016
42016
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab …
R van der Merwe, J Kruger, MG Ferruzzi, KG Duodu, JRN Taylor
Journal of food science and technology 56 (4), 2244-2256, 2019
32019
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other …
YA Oluyimika, J Kruger, Z White, JRN Taylor
LWT 106, 92-97, 2019
22019
Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization
J Kruger, W Stuetz, J Frank
Journal of agricultural and food chemistry 67 (20), 5792-5800, 2019
22019
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth
AA Adeyanju, J Kruger, JRN Taylor, KG Duodu
International Journal of Food Science & Technology 54 (3), 798-809, 2019
22019
Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges
J Kruger, A Breynaert, L Pieters, N Hermans
International journal of food sciences and nutrition 69 (3), 291-297, 2018
22018
Dysbiosis Signatures of Fecal Microbiota in South African Infants with Respiratory, Gastrointestinal, and Other Diseases
S Krishnamoorthy, V Coetzee, J Kruger, H Potgieter, EM Buys
The Journal of Pediatrics, 2020
12020
Sorghum and Millets: Food and Beverage Nutritional Attributes
JRN Taylor, J Kruger
Sorghum and Millets, 171-224, 2019
12019
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