|Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: a review|
S Preissel, M Reckling, N Schläfke, P Zander
Field Crops Research 175, 64-79, 2015
|A cropping system assessment framework—evaluating effects of introducing legumes into crop rotations|
M Reckling, JM Hecker, G Bergkvist, CA Watson, P Zander, N Schläfke, ...
European Journal of Agronomy 76, 186-197, 2016
|Trade-offs between economic and environmental impacts of introducing legumes into cropping systems|
M Reckling, G Bergkvist, CA Watson, FL Stoddard, PM Zander, RL Walker, ...
Frontiers in plant science 7, 669, 2016
|Grain legume decline and potential recovery in European agriculture: a review|
P Zander, TS Amjath-Babu, S Preissel, M Reckling, A Bues, N Schläfke, ...
Agronomy for sustainable development 36 (2), 26, 2016
|Grain legume production and use in European agricultural systems|
CA Watson, M Reckling, S Preissel, J Bachinger, G Bergkvist, T Kuhlman, ...
Advances in Agronomy 144, 235-303, 2017
|The environmental role of protein crops in the new common agricultural policy|
A Bues, S Preissel, M Reckling, P Zander, T Kuhlman, K Topp, C Watson, ...
European Parliament, 2013
|Biochar-based Bradyrhizobium inoculum improves growth of lupin (Lupinus angustifolius L.) under drought stress|
D Egamberdieva, M Reckling, S Wirth
European Journal of Soil Biology 78, 38-42, 2017
|A comparative nitrogen balance and productivity analysis of legume and non-legume supported cropping systems: the potential role of biological nitrogen fixation|
PPM Iannetta, M Young, J Bachinger, G Bergkvist, J Doltra, ...
Frontiers in Plant Science 7, 1700, 2016
|Smallholder group certification in Uganda-Analysis of internal control systems in two organic export companies|
S Preißel, M Reckling
Kassel University Press, 2010
|Poor farmers–poor yields: socio-economic, soil fertility and crop management indicators affecting climbing bean productivity in northern Rwanda|
AC Franke, F Baijukya, S Kantengwa, M Reckling, B Vanlauwe, KE Giller
Experimental Agriculture 55 (S1), 14-34, 2019
|Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe|
M Reckling, TF Döring, G Bergkvist, FL Stoddard, CA Watson, S Seddig, ...
Agronomy for sustainable development 38 (6), 63, 2018
|Detecting global trends of cereal yield stability by adjusting the coefficient of variation|
TF Döring, M Reckling
European journal of agronomy 99, 30-36, 2018
|Supporting agricultural ecosystem services through the integration of perennial polycultures into crop rotations|
P Weißhuhn, M Reckling, U Stachow, H Wiggering
Sustainability 9 (12), 2267, 2017
|Yield stability of grain legumes in an organically managed monitoring experiment|
M Reckling, T Döring, K Stein-Bachinger, R Bloch, J Bachinger
Aspects Appl. Biol 128, 57-62, 2015
|Potential effects of biochar-based microbial inoculants in agriculture|
D Egamberdieva, M Hua, M Reckling, S Wirth, SD Bellingrath-Kimura
Environmental Sustainability 1 (1), 19-24, 2018
|Effects of legume cropping on farming and food systems. Legume Futures Report 1.6|
M Reckling, S Preissel, P Zander, CFE Topp, CA Watson, ...
|Grain legume yield instability has increased over 60 years in long-term field experiments as measured by a scale-adjusted coefficient of variation|
M Reckling, D TF, B G, C F-M, S FL, W CA, S S, J Bachinger
Aspects of Applied Biology 138, 15-20, 2018
|The Environmental Role of Protein Crops in the New Common Agricultural Policy. European Parliament, Directorate General for Internal Policies, Policy Department B: Structural …|
A Bues, S Preissel, M Reckling, P Zander, T Kuhlmann, K Topp, C Watson, ...
B/AGRI/IC/2012-067. 112. Available online at: www. europarl. europa. eu …, 2013
|Climate impact of producing more grain legumes in Europe|
MT Knudsen, JE Hermansen, JE Olesen, CFE Topp, K Schelde, ...
Proceedings of the 9th International Conference on Life Cycle Assessment in …, 2014
|Introducing legumes into european cropping systems: farm-level economic effects|
S Preissel, M Reckling, J Bachinger, P Zander
Legumes in Cropping Systems. CABI Publishing, 209-225, 2017