| Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials AT Sukumaran, R Nannapaneni, A Kiess, CS Sharma International Journal of Food Microbiology 207, 8-15, 2015 | 127 | 2015 |
| Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM AT Sukumaran, R Nannapaneni, A Kiess, CS Sharma Poultry Science 95 (3), 668-675, 2016 | 81 | 2016 |
| Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality A Moore, R Nannapaneni, A Kiess, CS Sharma Poultry science 96 (7), 2385-2392, 2017 | 48 | 2017 |
| The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets DVT Nair, A Kiess, R Nannapaneni, W Schilling, CS Sharma Food Microbiology 49, 134-141, 2015 | 48 | 2015 |
| Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey A Oladunjoye, KA Soni, R Nannapaneni, MW Schilling, JL Silva, B Mikel, ... Poultry Science 92 (5), 1357-1365, 2013 | 47 | 2013 |
| Efficacy of lytic bacteriophage preparation in reducing Salmonella in vitro, on turkey breast cutlets, and on ground turkey C.S. Sharma, J. Dhakal, R. Nannapaneni Journal of Food Protection 78 (7), 1357-1362, 2015 | 46 | 2015 |
| Listeria monocytogenes response to sublethal chlorine induced oxidative stress on homologous and heterologous stress adaptation M Bansal, R Nannapaneni, CS Sharma, A Kiess Frontiers in Microbiology 9, 343975, 2018 | 38 | 2018 |
| Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application CS Sharma, A Ates, P Joseph, R Nannapaneni, A Kiess Poultry Science 92 (5), 1419-1424, 2013 | 38 | 2013 |
| Effect of chlorine-induced sublethal oxidative stress on the biofilm-forming ability of Salmonella at different temperatures, nutrient conditions, and substrates J Dhakal, CS Sharma, R Nannapaneni, CD McDaniel, T Kim, A Kiess Journal of Food Protection 82 (1), 78-92, 2019 | 34 | 2019 |
| Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs BSM Mahmoud, S Chang, Y Wu, R Nannapaneni, CS Sharma, R Coker Food control 57, 110-114, 2015 | 31 | 2015 |
| Reduction of Salmonella on Turkey Breast Cutlets by Plant-Derived Compounds DVT Nair, R Nannapaneni, A Kiess, W Schilling, CS Sharma Foodborne Pathogens and Disease 11 (12), 981-987, 2014 | 31 | 2014 |
| Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets DVT Nair, R Nannapaneni, A Kiess, B Mahmoud, CS Sharma Poultry Science 93 (10), 2636-2640, 2014 | 31 | 2014 |
| Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg ATCC8326 on different food-contact surfaces following … T Obe, R Nannapaneni, CS Sharma, A Kiess Poultry science 97 (3), 951-961, 2018 | 29 | 2018 |
| Outbreaks of peste des petits ruminants (PPR) in Punjab NK Dhand, CS Sharma, KS Sandhu, DR Sharma, J Singh Indian Journal of Animal Sciences 72 (10), 853-854, 2002 | 27 | 2002 |
| Growth and biofilm formation by Listeria monocytogenes in catfish mucus extract on four food contact surfaces at 22 and 10 C and their reduction by commercial disinfectants N Dhowlaghar, PA De Abeysundara, R Nannapaneni, MW Schilling, ... Journal of food protection 81 (1), 59-67, 2018 | 26 | 2018 |
| Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces PDA Abeysundara, N Dhowlaghar, R Nannapaneni, MW Schilling, ... International journal of food microbiology 280, 17-26, 2018 | 24 | 2018 |
| Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 C and 10 C PDA Abeysundara, N Dhowlaghar, R Nannapaneni, MW Schilling, ... Food Control 80, 131-142, 2017 | 24 | 2017 |
| The chemistry of triazine isomers: Structures, reactions, synthesis and applications N Kushwaha, CS Sharma Mini reviews in medicinal chemistry 20 (20), 2104-2122, 2020 | 23 | 2020 |
| Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions N Dhowlaghar, PDA Abeysundara, R Nannapaneni, MW Schilling, ... Food microbiology 70, 172-180, 2018 | 22 | 2018 |
| Incidence of enterotoxigenic Bacillus cereus in milk and milk products SK Bedi, CS Sharma, JPS Gill, RS Aulakh, JK Sharma Journal of Food Science and Technology(Mysore) 42 (3), 272-275, 2005 | 22 | 2005 |
Navneet DhandAssociate Professor in Veterinary Biostatistics and Epidemiology, The University of SydneyVerified email at sydney.edu.au
