| Growth performance of pigs subjected to multiple concurrent environmental stressors Y Hyun, M Ellis, G Riskowski, RW Johnson Journal of animal science 76 (3), 721-727, 1998 | 275 | 1998 |
| Mass transfer coefficient of ammonia in liquid swine manure and aqueous solutions J Arogo, RH Zhang, GL Riskowski, LL Christianson, DL Day Journal of Agricultural Engineering Research 73 (1), 77-86, 1999 | 184 | 1999 |
| Thermochemical conversion of swine manure: an alternative process for waste treatment and renewable energy production BJ He, Y Zhang, TL Funk, GL Riskowski, Y Yin Transactions of the ASAE 43 (6), 1827-1833, 2000 | 176 | 2000 |
| Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal JS McKee, PC Harrison, GL Riskowski Poultry Science 76 (9), 1278-1286, 1997 | 176 | 1997 |
| Volatile fatty acids as odor indicators in swine manure—acritical review J Zhu, GL Riskowski, M Torremorell Transactions of the ASAE 42 (1), 175-182, 1999 | 127 | 1999 |
| Operating temperature and retention time effects on the thermochemical conversion process of swine manure BJ He, Y Zhang, Y Yin, TL Funk, GL Riskowski Transactions of the ASAE 43 (6), 1821-1825, 2000 | 104 | 2000 |
| Hydrogen sulfide production from stored liquid swine manure: a laboratory study J Arogo, RH Zhang, GL Riskowski, DL Day Transactions of the ASAE 43 (5), 1241-1245, 2000 | 92 | 2000 |
| Preference among cooling systems by gilts under heat stress RP Bull, PC Harrison, GL Riskowski, HW Gonyou Journal of animal science 75 (8), 2078-2083, 1997 | 84 | 1997 |
| Ascorbic acid, nitrate, and nitrite concentration relationship to the 24 hour light/dark cycle for spinach grown in different conditions AC Chang, TY Yang, GL Riskowski Food Chemistry 138 (1), 382-388, 2013 | 66 | 2013 |
| Effect of ventilation rate on dust spatial distribution in a mechanically ventilated airspace X Wang, Y Zhang, LY Zhao, GL Riskowski Transactions of the ASAE 43 (6), 1877-1884, 2000 | 65 | 2000 |
| Comparison of environment and mice in static and mechanically ventilated isolator cages with different air velocities and ventilation designs F Memarzadeh, PC Harrison, GL Riskowski, T Henze Journal of the American Association for Laboratory Animal Science 43 (1), 14-20, 2004 | 62 | 2004 |
| A procedure for processing mixtures of soil, cement, and sugar cane bagasse RM Eko, G Riskowski International Commission of Agricultural Engineering, 2001 | 59 | 2001 |
| Mass transfer coefficient for hydrogen sulfide emission from aqueous solutions and liquid swine manure J Arogo, RH Zhang, GL Riskowski, DL Day Transactions of the ASAE 42 (5), 1455-1462, 1999 | 57 | 1999 |
| Effects of feedstock pH, initial CO addition, and total solids content on the thermochemical conversion process of swine manure B He, Y Zhang, Y Yin, TL Funk, GL Riskowski Transactions of the ASAE 44 (3), 697, 2001 | 50 | 2001 |
| Preliminary characterization of raw oil products from the thermochemical conversion of swine manure BJ He, Y Zhang, Y Yin, TL Funk, GL Riskowski Transactions of the ASAE 44 (6), 1865, 2001 | 49 | 2001 |
| Force and static pressure resulting from airflow through screens SR Kosmos, GL Riskowski, LL Christianson Transactions of the ASAE 36 (5), 1467-1472, 1993 | 49 | 1993 |
| Effects of alternative process gases on the thermochemical conversion process of swine manure BJ He, Y Zhang, Y Yin, TL Funk, GL Riskowski Transactions of the ASAE 44 (6), 1873, 2001 | 48 | 2001 |
| Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system Z Mohammad, A Kalbasi-Ashtari, G Riskowski, A Castillo International journal of food microbiology 289, 57-63, 2019 | 45 | 2019 |
| SE—Structures and environment: Measurement and analysis of dust spatial distribution in a mechanically ventilated pig building X Wang, Y Zhang, GL Riskowski, M Ellis Biosystems engineering 81 (2), 225-236, 2002 | 45 | 2002 |
| Changes in nitrate and nitrite concentrations over 24 h for sweet basil and scallions AC Chang, TY Yang, GL Riskowski Food chemistry 136 (2), 955-960, 2013 | 37 | 2013 |
