| Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles C Sauter, MA Emin, HP Schuchmann, S Tavman Ultrasonics sonochemistry 15 (4), 517-523, 2008 | 230 | 2008 |
| Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products VL Pietsch, MA Emin, HP Schuchmann Journal of Food Engineering 198, 28-35, 2017 | 173 | 2017 |
| Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix MA Emin, HP Schuchmann Journal of Food Engineering 115 (1), 132-143, 2013 | 122 | 2013 |
| The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation BL Dekkers, MA Emin, RM Boom, AJ van der Goot Food Hydrocolloids 79, 273-281, 2018 | 108 | 2018 |
| Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions MA Emin, M Quevedo, M Wilhelm, HP Karbstein Innovative Food Science & Emerging Technologies 44, 15-20, 2017 | 92 | 2017 |
| A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods MA Emin, HP Schuchmann Trends in food science & technology 60, 88-95, 2017 | 90 | 2017 |
| Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate … SM Beck, K Knoerzer, J Sellahewa, MA Emin, J Arcot Journal of food engineering 208, 66-76, 2017 | 86 | 2017 |
| Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour C Philipp, MA Emin, R Buckow, P Silcock, I Oey Journal of Food Engineering 217, 93-100, 2018 | 54 | 2018 |
| Influence of processing conditions on the formation of whey protein-citrus pectin conjugates in extrusion L Koch, MA Emin, HP Schuchmann Journal of food engineering 193, 1-9, 2017 | 54 | 2017 |
| Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix MA Emin, HP Schuchmann Journal of food engineering 116 (1), 118-129, 2013 | 51 | 2013 |
| A multiple-step slit die rheometer for rheological characterization of extruded starch melts M Horvat, MA Emin, B Hochstein, N Willenbacher, HP Schuchmann Journal of Food Engineering 116 (2), 398-403, 2013 | 51 | 2013 |
| Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking MA Emin, E Mayer-Miebach, HP Schuchmann LWT-Food Science and Technology 48 (2), 302-307, 2012 | 51 | 2012 |
| Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor MA Emin, T Teumer, W Schmitt, M Rädle, HP Schuchmann Journal of food engineering 170, 119-124, 2016 | 40 | 2016 |
| Reaction behaviour of highly concentrated whey protein isolate under defined heat treatments L Koch, MA Emin, HP Schuchmann International Dairy Journal 71, 114-121, 2017 | 25 | 2017 |
| Influence of defined shear rates on structural changes and functional properties of highly concentrated whey protein isolate-citrus pectin blends at elevated temperatures L Koch, L Hummel, HP Schuchmann, MA Emin Food Biophysics 12, 309-322, 2017 | 24 | 2017 |
| Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach L Koch, L Hummel, HP Schuchmann, MA Emin Journal of food engineering 223, 175-188, 2018 | 23 | 2018 |
| Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch M Horvat, MA Emin, B Hochstein, N Willenbacher, HP Schuchmann Carbohydrate polymers 93 (2), 492-498, 2013 | 20 | 2013 |
| Structural changes and functional properties of highly concentrated whey protein isolate-citrus pectin blends after defined, high temperature treatments L Koch, L Hummel, HP Schuchmann, MA Emin LWT 84, 634-642, 2017 | 17 | 2017 |
| Coalescence of oil droplets in plasticized starch matrix in simple shear flow MA Emin, U Schmidt, AJ Van Der Goot, HP Schuchmann Journal of food engineering 113 (3), 453-460, 2012 | 16 | 2012 |
| Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed A Martin, R Osen, A Greiling, HP Karbstein, A Emin Aquaculture 512, 734316, 2019 | 14 | 2019 |
