Folgen
NEETU KUMRA TANEJA
NEETU KUMRA TANEJA
Assistant Professor, National Institute of Food Technology Entrepreneurship and Management, Kundli
Bestätigte E-Mail-Adresse bei niftem.ac.in
Titel
Zitiert von
Zitiert von
Jahr
Resazurin reduction assays for screening of anti-tubercular compounds against dormant and actively growing Mycobacterium tuberculosis, Mycobacterium bovis BCG and …
NK Taneja, JS Tyagi
Journal of antimicrobial chemotherapy 60 (2), 288-293, 2007
2452007
Mycobacterium tuberculosis transcriptional adaptation, growth arrest and dormancy phenotype development is triggered by vitamin C
NK Taneja, S Dhingra, A Mittal, M Naresh, JS Tyagi
PloS one 5 (5), e10860, 2010
1532010
MMTV mouse models and the diagnostic values of MMTV-like sequences in human breast cancer
P Taneja, DP Frazier, RD Kendig, D Maglic, T Sugiyama, F Kai, ...
Expert review of molecular diagnostics 9 (5), 423-440, 2009
1032009
In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production
DP Shivaprasad, NK Taneja, A Lakra, D Sachdev
Food Chemistry 341, 128171, 2021
722021
A surveillance of food borne disease outbreaks in India: 2009–2018
A Bisht, MP Kamble, P Choudhary, K Chaturvedi, G Kohli, VK Juneja, ...
Food Control 121, 107630, 2021
412021
Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products
DK Bhardwaj, NK Taneja, DP Shivaprasad, A Chakotiya, P Patel, ...
International Journal of Food Microbiology 336, 108899, 2021
402021
DevR (DosR) mimetic peptides impair transcriptional regulation and survival of Mycobacterium tuberculosis under hypoxia by inhibiting the autokinase activity of …
K Kaur, NK Taneja, S Dhingra, JS Tyagi
BMC microbiology 14, 1-9, 2014
402014
Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
S Mitharwal, A Kumar, K Chauhan, NK Taneja
Food Chemistry 383, 132406, 2022
372022
Zinc-supported multiwalled carbon nanotube nanocomposite: a synergism to micronutrient release and a smart distributor to promote the growth of onion seeds in arid conditions
V Kumar, D Sachdev, R Pasricha, PH Maheshwari, NK Taneja
ACS applied materials & interfaces 10 (43), 36733-36745, 2018
322018
The pleiotropic transcriptional response of Mycobacterium tuberculosis to vitamin C is robust and overlaps with the bacterial response to multiple intracellular stresses
K Sikri, SD Batra, M Nandi, P Kumari, NK Taneja, JS Tyagi
Microbiology 161 (Pt_4), 739-753, 2015
282015
D-alanine Modification of a Protease-Susceptible Outer Membrane Component by the Bordetella pertussis dra Locus Promotes Resistance to Antimicrobial Peptides and PMN-mediated …
DR Taneja NK, Ganguly T, Bakaletz LO, Nelson KJ
J Bacteriol., 2013
282013
DevR (DosR) binding peptide inhibits adaptation of Mycobacterium tuberculosis under hypoxia
S Dhingra, K Kaur, NK Taneja, JS Tyagi
FEMS microbiology letters 330 (1), 66-71, 2012
272012
Molecular docking, synthesis and anticancer activity of thiosemicarbazone derivatives against MCF-7 human breast cancer cell line
BZ Sibuh, S Khanna, P Taneja, P Sarkar, NK Taneja
Life Sciences 273, 119305, 2021
252021
Co-Expression of DevR and DevRN-Aph Proteins Is Associated with Hypoxic Adaptation Defect and Virulence Attenuation of Mycobacterium tuberculosis
SD Majumdar, D Sharma, A Vashist, K Kaur, NK Taneja, S Chauhan, ...
PLoS One 5 (2), e9448, 2010
202010
Silver Nanomaterials for Agri-Food Applications
KA Abd-Elsalam
Elsevier, 2021
182021
In vitro assessment of probiotic and technological properties of lactic acid bacteria isolated from indigenously fermented cereal-based food products
KK Meena, NK Taneja, D Jain, A Ojha, D Kumawat, V Mishra
Fermentation 8 (10), 529, 2022
152022
Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum
A Sharma, DP Shivaprasad, K Chauhan, NK Taneja
LWT 114, 108350, 2019
142019
Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
VK Juneja, M Osoria, AS Purohit, CE Golden, A Mishra, NK Taneja, ...
Meat Science 180, 108557, 2021
72021
Bioactive components and health benefits of maize-based fermented foods: A review
KK Meena, NK Taneja, D Jain, A Ojha, C Saravanan, D Mudgil
Biointerface Research in Applied Chemistry 13 (4), 338, 2022
62022
Techno-functional assessment of riboflavin-enriched yogurt-based fermented milk prepared by supplementing riboflavin-producing probiotic strains of lactiplantibacillus plantarum
V Kumar, JJ Ahire, NK Taneja
Probiotics and Antimicrobial Proteins 16 (1), 152-162, 2024
52024
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20