| Review on uremic toxins: classification, concentration, and interindividual variability R Vanholder, R De Smet, G Glorieux, A Argilés, U Baurmeister, P Brunet, ... Kidney international 63 (5), 1934-1943, 2003 | 1952 | 2003 |
| Diabetes-associated sustained activation of the transcription factor nuclear factor-κB A Bierhaus, S Schiekofer, M Schwaninger, M Andrassy, PM Humpert, ... Diabetes 50 (12), 2792-2808, 2001 | 1138 | 2001 |
| Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand E Mavric, S Wittmann, G Barth, T Henle Molecular nutrition & food research 52 (4), 483-489, 2008 | 872 | 2008 |
| Baking, ageing, diabetes: a short history of the Maillard reaction M Hellwig, T Henle Angewandte Chemie International Edition 53 (39), 10316-10329, 2014 | 450 | 2014 |
| Uremic toxicity: present state of the art R Vanholder, A Argiles, U Baurmeister, P Brunet, W Clark, G Cohen, ... The International journal of artificial organs 24 (10), 695-725, 2001 | 368 | 2001 |
| 1, 2-Dicarbonyl compounds in commonly consumed foods J Degen, M Hellwig, T Henle Journal of agricultural and food chemistry 60 (28), 7071-7079, 2012 | 364 | 2012 |
| Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods T Henle Amino acids 29, 313-322, 2005 | 300 | 2005 |
| Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension … G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz Journal of functional foods 4 (2), 450-458, 2012 | 294 | 2012 |
| Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives I Krause, A Bockhardt, H Neckermann, T Henle, H Klostermeyer Journal of Chromatography A 715 (1), 67-79, 1995 | 262 | 1995 |
| Transglutaminase in dairy products: chemistry, physics, applications D Jaros, C Partschefeld, T Henle, H Rohm Journal of texture studies 37 (2), 113-155, 2006 | 247 | 2006 |
| AGEs in foods: do they play a role in uremia? T Henle Kidney international 63, S145-S147, 2003 | 238 | 2003 |
| Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing KO Adebowale, T Henle, U Schwarzenbolz, T Doert Food Hydrocolloids 23 (7), 1947-1957, 2009 | 225 | 2009 |
| Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers B Kleessen, S Schwarz, A Boehm, H Fuhrmann, A Richter, T Henle, ... British Journal of Nutrition 98 (3), 540-549, 2007 | 219 | 2007 |
| Relationship between the crosslinking of caseins by transglutaminase and the gel strength of yoghurt S Lauber, T Henle, H Klostermeyer European Food Research and Technology 210, 305-309, 2000 | 216 | 2000 |
| Studies on absorption and elimination of dietary maillard reaction products A Förster, Y KüHNE, TO HENLE Annals of the new york academy of sciences 1043 (1), 474-481, 2005 | 215 | 2005 |
| Glucose degradation products in PD fluids: do they disappear from the peritoneal cavity and enter the systemic circulation? M Zeier, V Schwenger, R Deppisch, U Haug, K Weigel, U Bahner, ... Kidney international 63 (1), 298-305, 2003 | 185 | 2003 |
| Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine R Krause, K Knoll, T Henle European Food Research and Technology 216, 277-283, 2003 | 172 | 2003 |
| Heat-induced degradation of inulin A Böhm, I Kaiser, A Trebstein, T Henle European Food Research and Technology 220, 466-471, 2005 | 166 | 2005 |
| Transport of free and peptide‐bound glycated amino acids: synthesis, transepithelial flux at Caco‐2 cell monolayers, and interaction with apical membrane transport proteins M Hellwig, S Geissler, R Matthes, A Peto, C Silow, M Brandsch, T Henle ChemBioChem 12 (8), 1270-1279, 2011 | 165 | 2011 |
| Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine. T Henle, H Walter, H Klostermeyer Zeitschrift fur Lebensmittel-untersuchung und-forschung 193 (2), 119-122, 1991 | 159 | 1991 |
Jianwei WangNortheastern UniversityBestätigte E-Mail-Adresse bei maximintegrated.com
