Doris Potočnik
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Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data
M Nečemer, D Potočnik, N Ogrinc
Journal of food composition and analysis 52, 16-23, 2016
Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil
T Potočnik, N Ogrinc, D Potočnik, IJ Košir
Journal of Food Composition and Analysis 53, 85-90, 2016
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science
T Eftimov, G Ispirova, D Potočnik, N Ogrinc, BK Seljak
Food chemistry 277, 382-390, 2019
Can we discover truffle’s true identity?
S Hamzić Gregorčič, L Strojnik, D Potočnik, K Vogel-Mikuš, M Jagodic, ...
Molecules 25 (9), 2217, 2020
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
A Schimmelmann, H Qi, PJH Dunn, F Camin, L Bontempo, D Potočnik, ...
Journal of Agricultural and Food Chemistry 68 (39), 10852-10864, 2020
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches
D Potočnik, M Nečemer, I Perišić, M Jagodic, D Mazej, F Camin, T Eftimov, ...
Food chemistry 326, 126958, 2020
Authentication of key aroma compounds in apple using stable isotope approach
L Strojnik, M Stopar, E Zlatič, D Kokalj, MN Gril, B Ženko, M Žnidaršič, ...
Food chemistry 277, 766-773, 2019
Multi-elemental composition of Slovenian milk: Analytical approach and geographical origin determination
D Potočnik, M Nečemer, D Mazej, R Jaćimović, N Ogrinc
Acta Imeko 5 (1), 15-21, 2016
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey
PJH Dunn, S Hill, S Cowen, H Goenaga-Infante, M Sargent, AC Gören, ...
Science & Justice 59 (1), 9-19, 2019
Milk authentication: Stable isotope composition of hydrogen and oxygen in milks and their constituents
S Hamzić Gregorčič, D Potočnik, F Camin, N Ogrinc
Molecules 25 (17), 4000, 2020
Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study
L Strojnik, D Potočnik, MJ Hudobivnik, D Mazej, B Japelj, N Škrk, S Marolt, ...
Food Chemistry 381, 132204, 2022
How to perform properly statistical analysis on food data? An e-learning tool: Advanced Statistics in Natural Sciences and Technologies
T Eftimov, P Korošec, D Potočnik, N Ogrinc, D Heath, BK Seljak
Science within Food: Up-to-date Advances on Research and Educational Ideas …, 2017
Transition to farming–transition to milk culture: a case study from Mala Triglavca, Slovenia
M Budja, N Ogrinc, AŽ Gašparič, D Potočnik, D Žigon, D Mlekuž
Documenta Praehistorica 40, 97-117, 2013
Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples
M Jagodic, JS Tratnik, D Potočnik, D Mazej, N Ogrinc, M Horvat
Food and chemical toxicology 141, 111299, 2020
Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits
M Jagodic, D Potočnik, JS Tratnik, D Mazej, M Pavlin, A Trdin, T Eftimov, ...
Environmental Research 180, 108820, 2020
Fatty acid and stable carbon isotope composition of Slovenian milk: year, season, and regional variability
D Potočnik, L Strojnik, T Eftimov, A Levart, N Ogrinc
Molecules 25 (12), 2892, 2020
Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis
D Potočnik, MJ Hudobivnik, D Mazej, N Ogrinc
Measurement: Sensors 18, 100292, 2021
Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia
N Ogrinc, M Budja, D Potočnik, AŽ Gašparič, D Mlekuž
Documenta Praehistorica 41, 181-194, 2014
Contaminant uptake in wastewater irrigated tomatoes
A Kovačič, E Andreasidou, A Brus, A Vehar, D Potočnik, MJ Hudobivnik, ...
Journal of hazardous materials 448, 130964, 2023
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study
L Sinkovič, N Ogrinc, D Potočnik, V Meglič
Foods 11 (10), 1414, 2022
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Articles 1–20