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Edwin van der Pol
Edwin van der Pol
Wageningen UR / FrieslandCampina
Bestätigte E-Mail-Adresse bei cskfood.com - Startseite
Titel
Zitiert von
Zitiert von
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By-products resulting from lignocellulose pretreatment and their inhibitory effect on fermentations for (bio) chemicals and fuels
EC van der Pol, RR Bakker, P Baets, G Eggink
Applied Microbiology and Biotechnology, 2014
1572014
Production of L (+)-lactic acid from acid pretreated sugarcane bagasse using Bacillus coagulans DSM2314 in a simultaneous saccharification and fermentation strategy
EC van der Pol, G Eggink, RA Weusthuis
Biotechnology for biofuels 9 (1), 1-12, 2016
822016
Identifying inhibitory effects of lignocellulosic by-products on growth of lactic acid producing micro-organisms using a rapid small-scale screening method
EC van der Pol, E Vaessen, RA Weusthuis, G Eggink
Bioresource Technology 209, 297-304, 2016
772016
Analysis of by-product formation and sugar monomerization in sugarcane bagasse pretreated at pilot plant scale: Differences between autohydrolysis, alkaline and acid pretreatment
E van der Pol, R Bakker, A van Zeeland, DS Garcia, A Punt, G Eggink
Bioresource technology 181, 114-123, 2015
652015
Precultivation of Bacillus coagulans DSM2314 in the presence of furfural decreases inhibitory effects of lignocellulosic by-products during l(+)-lactic acid fermentation
E van der Pol, J Springer, B Vriesendorp, R Weusthuis, G Eggink
Applied Microbiology and Biotechnology 100, 10307-10319, 2016
172016
Development of a lactic acid production process using lignocellulosic biomass as feedstock
EC van der Pol
Development of a lactic acid production process using lignocellulosic …, 2016
22016
Pulsed feeding of nutrients increases biomass yield and density of a dairy Lactococcus lactis in aerobic respiring fermentations
E van der Pol, S de Visser, W Meijer
Recent Advances In Fermentation Technology (RAFT 13), 2019
2019
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