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- Renee Raiden BoyerVirginia TechVerified email at vt.edu
- Joseph EifertVirginia TechVerified email at vt.edu
- Monica PonderProfessor of Food Science and Technology, Virginia TechVerified email at vt.edu
- Sean Francis O'KeefeVirginia TechVerified email at vt.edu
- Joseph MarcyProfessor Food Science and Technology, Virginia TechVerified email at vt.edu
- Gregory E. WelbaumProfessor School of Plant and Environmental Sciences, Virginia TechVerified email at vt.edu
- Andrew P. NeilsonAssociate Professor, Plants for Human Health Institute, NC StateVerified email at ncsu.edu
- Kumar MallikarjunanProfessor & Head of Food Science and Nutrition, University of MinnesotaVerified email at umn.edu
- David L. PophamDepartment of Biological Sciences, Virginia TechVerified email at vt.edu
- Tiffany A. DrapeVirginia TechVerified email at vt.edu
- Aníbal Concha-MeyerUniversidad Austral de ChileVerified email at uach.cl
- Govindaraj Dev KumarAssistant Professor of Food Safety MicrobiologyVerified email at uga.edu
- Kalmia KnielUniversity of DelawareVerified email at udel.edu
- Benjamin ChapmanNorth Carolina State University Verified email at ncsu.edu
- Jian WuMicrosoft CorpVerified email at microsoft.com
- Steve RideoutVirginia Tech Eastern Shore ARECVerified email at vt.edu
- M. Wes SchillingProfessor of Food Science, Mississippi State UniversityVerified email at foodscience.msstate.edu
- Lily L YangVirginia TechVerified email at vt.edu
- Nammalwar SriranganathanProfessor of Microbiology, Virginia TechVerified email at vt.edu
- Jennifer C. AcuffAssistant Professor, Food Microbiology and Safety, University of Arkansas System Division ofVerified email at uark.edu
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Robert C Williams
Professor and Department Head, Department of Food Science, The University of Tennessee, Knoxville
Verified email at utk.edu - Homepage