Barry Popkin
Title
Cited by
Cited by
Year
Executive summary: heart disease and stroke statistics—2014 update: a report from the American Heart Association
AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ...
Circulation 129 (3), 399-410, 2014
25294*2014
Executive summary: heart disease and stroke statistics—2015 update: a report from the American Heart Association
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
Circulation 131 (4), 434-441, 2015
155602015
Global nutrition transition and the pandemic of obesity in developing countries
BM Popkin, LS Adair, SW Ng
Nutrition reviews 70 (1), 3-21, 2012
35392012
American heart association statistics committee and stroke statistics subcommittee
EJ Benjamin, MJ Blaha, SE Chiuve, M Cushman, SR Das, R Deo, ...
Heart disease and stroke statistics-2017 update: a report from the American …, 2017
2856*2017
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
GA Bray, SJ Nielsen, BM Popkin
The American journal of clinical nutrition 79 (4), 537-543, 2004
23702004
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia
Y Wang, C Monteiro, BM Popkin
The American journal of clinical nutrition 75 (6), 971-977, 2002
20982002
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis
VS Malik, BM Popkin, GA Bray, JP Després, WC Willett, FB Hu
Diabetes care 33 (11), 2477-2483, 2010
20932010
Inequality in the built environment underlies key health disparities in physical activity and obesity
P Gordon-Larsen, MC Nelson, P Page, BM Popkin
Pediatrics 117 (2), 417-424, 2006
19272006
The nutrition transition: worldwide obesity dynamics and their determinants
BM Popkin, P Gordon-Larsen
International journal of obesity 28 (3), S2-S9, 2004
18132004
The nutrition transition and obesity in the developing world
BM Popkin
The Journal of nutrition 131 (3), 871S-873S, 2001
17522001
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases
BM Popkin
The American journal of clinical nutrition 84 (2), 289-298, 2006
16742006
The nutrition transition: new trends in the global diet
A Drewnowski, BM Popkin
Nutrition reviews 55 (2), 31-43, 1997
16591997
Dietary fat intake does affect obesity!
GA Bray, BM Popkin
The American journal of clinical nutrition 68 (6), 1157-1173, 1998
15811998
Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk
VS Malik, BM Popkin, GA Bray, JP Després, FB Hu
Circulation 121 (11), 1356-1364, 2010
15462010
Socioeconomic status and obesity in adult populations of developing countries: a review
CA Monteiro, EC Moura, WL Conde, BM Popkin
Bulletin of the World Health Organization 82, 940-946, 2004
14492004
Patterns and trends in food portion sizes, 1977-1998
SJ Nielsen, BM Popkin
Jama 289 (4), 450-453, 2003
13912003
Determinants of adolescent physical activity and inactivity patterns
P Gordon-Larsen, RG McMurray, BM Popkin
Pediatrics 105 (6), e83-e83, 2000
13112000
The nutrition transition in low-income countries: an emerging crisis
BM Popkin
Nutrition reviews 52 (9), 285-298, 1994
12881994
The obesity epidemic is a worldwide phenomenon
BM Popkin, CM Doak
Nutrition reviews 56 (4), 106-114, 1998
12051998
Ultra‐processed products are becoming dominant in the global food system
CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin
Obesity reviews 14, 21-28, 2013
10052013
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