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- Gregor AnderluhLaboratory for Molecular Biology and Nanobiotechnology, National Institute of ChemistryVerified email at ki.si
- Cristina PotrichFBK-LaBSSAHVerified email at fbk.eu
- Peter MačekProfessor; BiochemistryVerified email at bf.uni-lj.si
- Lorenzo LunelliFondazione Bruno KesslerVerified email at fbk.eu
- Cecilia PederzolliVerified email at fbk.eu
- Silvia MoranteDepartment of Physics University of RomeVerified email at roma2.infn.it
- Giorgio SperanzaFondazione Bruno KesslerVerified email at fbk.eu
- Antonio EvidenteVerified email at unina.it
- Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
- Francesco StellatoPhysics Department - University of Rome Tor Vergata & INFNVerified email at roma2.infn.it
- Olivier JoubertUMR CNRS 7198 Institut Jean Lamour Université de LorraineVerified email at club-internet.fr
- María Eliana LanioProfessor Centro de Estudios de Proteinas, Facultad de Biologia, Universidad de la HabanaVerified email at fbio.uh.cu
- Carlos M. Alvarez ValcárcelProfessor - Biochemistry, Center for Protein Studies, University of Havana, CubaVerified email at fbio.uh.cu
- Silvia CaponiCNR-ItalyVerified email at cnr.it
- Luigi BubaccoDipartimento di Biologia , Università degli Studi di Padova, ItalyVerified email at unipd.it
- Sara MattanaCNR - SCITECVerified email at cnr.it
- Carla EmilianiProfessor of Biochemistry, University of Perugia, ItalyVerified email at unipg.it
- Alberto FioreSchool of Applied Science, Division of Engineering and Food Science, Abertay University DundeeVerified email at abertay.ac.uk
- Mathew HorrocksSenior Lecturer in Biophysics, School of Chemistry, University of EdinburghVerified email at ed.ac.uk
- Paolo MacchiAssociate Professor Molecular Biology, University of TrentoVerified email at science.unitn.it