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Sanjeev LPU Kumar
Sanjeev LPU Kumar
School of Hotel Management
Verified email at lpu.co.in
Title
Cited by
Cited by
Year
EFFECT OF FOOD AND SERVICE QUALITY ON CUSTOMER SATISFACTION A STUDY OF 3 STAR HOTELS IN PUNJAB REGION
SKD BHATNAGAR
International Journal of Sales & Marketing Management Research and …, 2017
21*2017
Information Technology, Food Service Quality and Restaurant Revisit Intention.
MB Talukder, S Kumar, K Sood, S Grima
International Journal of Sustainable Development & Planning 18 (1), 2023
192023
In vitro antioxidant potential study of some synthetic quinoxalines.
MM Hossain, MH Muhib, MR Mia, S Kumar, SA Wadud
Bangladesh Medical Research Council Bulletin 38 (2), 47-50, 2012
192012
Factors Affecting Customer Satisfaction of Food and Beverage Outlets- A Study of Food and Beverage Outlets between Amritsar and Jalandhar
DDB Sanjeev Kumar1
IOSR Journal Of Humanities And Social Science (IOSR-JHSS) 22 (09), 65-71, 2017
17*2017
Service Quality and its Influence on Customer Satisfaction and Customer Loyalty in the Restaurants of Five-Star Hotels
O Abdullah, T Sufi, S Kumar
African Journal of Hospitality, Tourism and Leisure 11 (6), 2173-2189, 2022
122022
High satisfaction rating by users of private-for-profit healthcare providers—evidence from a cross-sectional survey among inpatients of a private tertiary level hospital of …
S Kumar, A Haque, HY Tehrani
North American Journal of Medical Sciences 4 (9), 405, 2012
122012
Challenges and sustainability of green finance in the tourism industry: Evidence from Bangladesh
S Kumar, MB Talukder, F Kabir, F Kaiser
Sustainable Investments in Green Finance, 97-111, 2024
112024
Over tourism: Causes, Impacts and Solution
SK Ankit Dhiraj
Overtourism as Destination Risk, 49-56, 2021
11*2021
Blue Ocean Strategies in Hotel Industry in Bangladesh: A Review of Present Literatures' Gap and Suggestions for Further Study
M Talukder, M Shakhawat Hossain, S Kumar
Sanjeev, Blue Ocean Strategies in Hotel Industry in Bangladesh: A Review of …, 2022
102022
Application of Metaverse in the Hospitality Industry
S Kumar, A Dhiraj, MA Shah, D Rani
Influencer Marketing Applications Within the Metaverse, 178-194, 2023
52023
Impact of E-learning on the Higher Education Sector during the COVID-19 pandemic through Pedagogy tools: An observational Study
A Dhiraj, S Kumar
Revista de Educación y Derecho, 2023
42023
Metaverse and Cultural Marketing in Hospitality and Tourism
S Kumar, A Dhiraj, SCC Hassan
Cultural Marketing and Metaverse for Consumer Engagement, 224-233, 2023
32023
Severe disease during both primary and secondary dengue virus infections in pediatric populations
C Aggarwal, H Ahmed, P Sharma, ES Reddy, K Nayak, M Singla, ...
Nature Medicine, 1-5, 2024
22024
Blockchain Payment Services in the Hospitality Sector: The Mediating Role of Data Security on Utilisation Efficiency of the Customer
A Dhiraj, S Kumar, D Rani, S Grima, K Sood
Data 8 (8), 123, 2023
22023
Mapping Research Trends on Smart Tourism: A Bibliometric Analysis
S Kumar, V Kumar, IK Bhatt, S Kumar
Digital Transformation of the Hotel Industry: Theories, Practices, and …, 2023
22023
Identifying Innovations in Human Resources: Academia and Industry Perspectives
A Singh, S Kumar
Research Anthology on Human Resource Practices for the Modern Workforce, 219-231, 2022
22022
Overtourism as destination risk: Impacts and solutions
A Sharma, A Hassan
Emerald Publishing Limited, 2021
22021
Determining the role of eco-tourism service quality, tourist satisfaction, and destination loyalty: A case study of Kuakata beach
MB Talukder, S Kumar, LI Misra, F Kabir
Acta Scientiarum Polonorum Administratio Locorum 23 (1), 133-151, 2024
12024
Mindfulness of Digital Detoxification: Healthy Lifestyle in Tourism
MB Talukder, S Kumar, IR Das
Contemporary Management and Global Leadership for Sustainability, 56-71, 2024
12024
Voyage Virtuoso: Artificial Intelligence in Transforming Tourism
G Manoharan, CVG Rao, SP Ashtikar, S Kumar, M Nivedha
Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality, 79-97, 2024
12024
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