EFFECT OF FOOD AND SERVICE QUALITY ON CUSTOMER SATISFACTION A STUDY OF 3 STAR HOTELS IN PUNJAB REGION SKD BHATNAGAR International Journal of Sales & Marketing Management Research and …, 2017 | 21* | 2017 |
Information Technology, Food Service Quality and Restaurant Revisit Intention. MB Talukder, S Kumar, K Sood, S Grima International Journal of Sustainable Development & Planning 18 (1), 2023 | 19 | 2023 |
In vitro antioxidant potential study of some synthetic quinoxalines. MM Hossain, MH Muhib, MR Mia, S Kumar, SA Wadud Bangladesh Medical Research Council Bulletin 38 (2), 47-50, 2012 | 19 | 2012 |
Factors Affecting Customer Satisfaction of Food and Beverage Outlets- A Study of Food and Beverage Outlets between Amritsar and Jalandhar DDB Sanjeev Kumar1 IOSR Journal Of Humanities And Social Science (IOSR-JHSS) 22 (09), 65-71, 2017 | 17* | 2017 |
Service Quality and its Influence on Customer Satisfaction and Customer Loyalty in the Restaurants of Five-Star Hotels O Abdullah, T Sufi, S Kumar African Journal of Hospitality, Tourism and Leisure 11 (6), 2173-2189, 2022 | 12 | 2022 |
High satisfaction rating by users of private-for-profit healthcare providers—evidence from a cross-sectional survey among inpatients of a private tertiary level hospital of … S Kumar, A Haque, HY Tehrani North American Journal of Medical Sciences 4 (9), 405, 2012 | 12 | 2012 |
Challenges and sustainability of green finance in the tourism industry: Evidence from Bangladesh S Kumar, MB Talukder, F Kabir, F Kaiser Sustainable Investments in Green Finance, 97-111, 2024 | 11 | 2024 |
Over tourism: Causes, Impacts and Solution SK Ankit Dhiraj Overtourism as Destination Risk, 49-56, 2021 | 11* | 2021 |
Blue Ocean Strategies in Hotel Industry in Bangladesh: A Review of Present Literatures' Gap and Suggestions for Further Study M Talukder, M Shakhawat Hossain, S Kumar Sanjeev, Blue Ocean Strategies in Hotel Industry in Bangladesh: A Review of …, 2022 | 10 | 2022 |
Application of Metaverse in the Hospitality Industry S Kumar, A Dhiraj, MA Shah, D Rani Influencer Marketing Applications Within the Metaverse, 178-194, 2023 | 5 | 2023 |
Impact of E-learning on the Higher Education Sector during the COVID-19 pandemic through Pedagogy tools: An observational Study A Dhiraj, S Kumar Revista de Educación y Derecho, 2023 | 4 | 2023 |
Metaverse and Cultural Marketing in Hospitality and Tourism S Kumar, A Dhiraj, SCC Hassan Cultural Marketing and Metaverse for Consumer Engagement, 224-233, 2023 | 3 | 2023 |
Severe disease during both primary and secondary dengue virus infections in pediatric populations C Aggarwal, H Ahmed, P Sharma, ES Reddy, K Nayak, M Singla, ... Nature Medicine, 1-5, 2024 | 2 | 2024 |
Blockchain Payment Services in the Hospitality Sector: The Mediating Role of Data Security on Utilisation Efficiency of the Customer A Dhiraj, S Kumar, D Rani, S Grima, K Sood Data 8 (8), 123, 2023 | 2 | 2023 |
Mapping Research Trends on Smart Tourism: A Bibliometric Analysis S Kumar, V Kumar, IK Bhatt, S Kumar Digital Transformation of the Hotel Industry: Theories, Practices, and …, 2023 | 2 | 2023 |
Identifying Innovations in Human Resources: Academia and Industry Perspectives A Singh, S Kumar Research Anthology on Human Resource Practices for the Modern Workforce, 219-231, 2022 | 2 | 2022 |
Overtourism as destination risk: Impacts and solutions A Sharma, A Hassan Emerald Publishing Limited, 2021 | 2 | 2021 |
Determining the role of eco-tourism service quality, tourist satisfaction, and destination loyalty: A case study of Kuakata beach MB Talukder, S Kumar, LI Misra, F Kabir Acta Scientiarum Polonorum Administratio Locorum 23 (1), 133-151, 2024 | 1 | 2024 |
Mindfulness of Digital Detoxification: Healthy Lifestyle in Tourism MB Talukder, S Kumar, IR Das Contemporary Management and Global Leadership for Sustainability, 56-71, 2024 | 1 | 2024 |
Voyage Virtuoso: Artificial Intelligence in Transforming Tourism G Manoharan, CVG Rao, SP Ashtikar, S Kumar, M Nivedha Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality, 79-97, 2024 | 1 | 2024 |