| Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile M Miranda, A Vega-Gálvez, E Martinez, J López, MJ Rodríguez, ... Food Science and Technology 32, 835-843, 2012 | 91 | 2012 |
| Nutritional value and biological properties of Chilean wild and commercial edible mushrooms B Jacinto-Azevedo, N Valderrama, K Henríquez, M Aranda, P Aqueveque Food chemistry 356, 129651, 2021 | 88 | 2021 |
| Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC A Pineda, J Carrasco, C Peña-Farfal, K Henríquez-Aedo, M Aranda Food Control 23 (1), 251-257, 2012 | 87 | 2012 |
| Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller) A Vega-Gálvez, M Miranda, M Aranda, K Henriquez, J Vergara, ... Food Chemistry 129 (3), 1060-1065, 2011 | 82 | 2011 |
| Characterization of Lactobacillus fermentum UCO-979C, a probiotic strain with a potent anti-Helicobacter pylori activity A García, K Navarro, E Sanhueza, S Pineda, E Pastene, M Quezada, ... Electronic Journal of Biotechnology 25, 75-83, 2017 | 65 | 2017 |
| Evaluation of biogenic amines content in chilean reserve varietal wines K Henríquez-Aedo, M Vega, S Prieto-Rodríguez, M Aranda Food and chemical toxicology 50 (8), 2742-2750, 2012 | 64 | 2012 |
| Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines K Henríquez-Aedo, D Durán, A Garcia, MB Hengst, M Aranda LWT-Food Science and Technology 68, 183-189, 2016 | 62 | 2016 |
| Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography MF Angulo, M Flores, M Aranda, K Henriquez-Aedo Food chemistry 309, 125689, 2020 | 61 | 2020 |
| Occurrence of biogenic amines in beers from Chilean market J Pradenas, O Galarce-Bustos, K Henríquez-Aedo, R Mundaca-Uribe, ... Food Control 70, 138-144, 2016 | 44 | 2016 |
| Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles J Carrasco-Sandoval, M Aranda-Bustos, K Henríquez-Aedo, ... Lwt 149, 112024, 2021 | 41 | 2021 |
| An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin … O Galarce-Bustos, J Pavón-Pérez, K Henríquez-Aedo, M Aranda Journal of Chromatography A 1608, 460415, 2019 | 34 | 2019 |
| Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect‐directed analysis using thin‐layer chromatography‐bioassay … O Galarce‐Bustos, J Pavón, K Henríquez‐Aedo, M Aranda Phytochemical analysis 30 (6), 679-686, 2019 | 27 | 2019 |
| Chemometric optimization of QuEChERS extraction method for polyphenol determination in beers by liquid chromatography with ultraviolet detection O Galarce-Bustos, L Novoa, J Pavon-Perez, K Henriquez-Aedo, M Aranda Food analytical methods 12, 448-457, 2019 | 22 | 2019 |
| A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high … J Carrasco-Sandoval, P Rebolledo, D Peterssen-Fonseca, S Fischer, ... Chemical Papers 75, 431-438, 2021 | 15 | 2021 |
| Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification K Henríquez-Aedo, O Galarce-Bustos, P Aqueveque, A García, M Aranda LWT 97, 238-244, 2018 | 14 | 2018 |
| Mass spectrometry determination of fining-related allergen proteins in chilean wines J Pavón-Pérez, K Henriquez-Aedo, M Aranda Food analytical methods 12, 827-837, 2019 | 12 | 2019 |
| Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles J Carrasco-Sandoval, M Aranda, K Henríquez-Aedo, M Fernández, ... International journal of biological macromolecules 242, 124876, 2023 | 11 | 2023 |
| LC-MS/MS method for L-DOPA quantification in different tissues of Vicia faba J Pavón-Pérez, CA Oviedo, M Elso-Freudenberg, K Henríquez-Aedo, ... Journal of the Chilean Chemical Society 64 (4), 4651-4653, 2019 | 10 | 2019 |
| A selective chromatographic method to determine the dynamic of biogenic amines during brewing process O Galarce, K Henríquez-Aedo, D Peterssen, C Peña-Farfal, M Aranda Food Analytical Methods 9, 3385-3395, 2016 | 9 | 2016 |
| Evaluation of tea functionality: determination of l-Theanine content in green and black teas by liquid chromatography K Henriquez-Aedo Journal of the Chilean chemical society 58 (4), 2168-2171, 2013 | 9 | 2013 |
Carlos Gustavo Peña FarfalUniversidad Autónoma de ChileBestätigte E-Mail-Adresse bei uautonoma.cl
