| Reviews of evidence regarding interventions to reduce tobacco use and exposure to environmental tobacco smoke DP Hopkins, PA Briss, CJ Ricard, CG Husten, VG Carande-Kulis, ... American journal of preventive medicine 20 (2), 16-66, 2001 | 335 | 2001 |
| “Are you done?” Child care providers' verbal communication at mealtimes that reinforce or hinder children's internal cues of hunger and satiation SA Ramsay, LJ Branen, J Fletcher, E Price, SL Johnson, M Sigman-Grant Journal of Nutrition Education and Behavior 42 (4), 265-270, 2010 | 114 | 2010 |
| Skipping breakfast is associated with lower diet quality in young US children SA Ramsay, TD Bloch, B Marriage, LH Shriver, CK Spees, CA Taylor European journal of clinical nutrition 72 (4), 548-556, 2018 | 84 | 2018 |
| Contribution of snacks to dietary intakes of young children in the United States LH Shriver, BJ Marriage, TD Bloch, CK Spees, SA Ramsay, RP Watowicz, ... Maternal & child nutrition 14 (1), e12454, 2018 | 73 | 2018 |
| Variety of fruit and vegetables is related to preschoolers' overall diet quality SA Ramsay, LH Shriver, CA Taylor Preventive medicine reports 5, 112-117, 2017 | 70 | 2017 |
| Engaging parents to promote children’s nutrition and health: providers’ barriers and strategies in head start and child care centers DA Dev, C Byrd-Williams, S Ramsay, B McBride, D Srivastava, A Murriel, ... American Journal of Health Promotion 31 (2), 153-162, 2017 | 68 | 2017 |
| Creating potential for common ground and communication between early childhood program staff and parents about young children’s eating SL Johnson, S Ramsay, JA Shultz, LJ Branen, JW Fletcher Journal of Nutrition Education and Behavior 45 (6), 558-570, 2013 | 48 | 2013 |
| Six characteristics of nutrition education videos that support learning and motivation to learn SA Ramsay, L Holyoke, LJ Branen, J Fletcher Journal of nutrition education and behavior 44 (6), 614-617, 2012 | 41 | 2012 |
| Nutrient intake and consumption of fruit and vegetables in young children SA Ramsay, AK Eskelsen, LJ Branen, J Armstrong Shultz, J Plumb ICAN: Infant, Child, & Adolescent Nutrition 6 (6), 332-344, 2014 | 36 | 2014 |
| Implementing the Academy of Nutrition and Dietetics benchmarks for nutrition education for children: child-care providers’ perspectives DA Dev, V Carraway-Stage, DJ Schober, BA McBride, CM Kok, S Ramsay Journal of the Academy of Nutrition and Dietetics 117 (12), 1963-1971. e2, 2017 | 34 | 2017 |
| Providers perspectives on self-regulation impact their use of responsive feeding practices in child care DA Dev, KE Speirs, NA Williams, S Ramsay, BA McBride, ... Appetite 118, 66-74, 2017 | 32 | 2017 |
| Engaging overweight adolescents in a health and fitness program using wearable activity trackers M Wilson, S Ramsay, KJ Young Journal of Pediatric Health Care 31 (4), e25-e34, 2017 | 32 | 2017 |
| Changes in student-athletes' self-efficacy for making healthful food choices and food preparation following a cooking education intervention J Ellis, K Brown, S Ramsay, J Falk Journal of nutrition education and behavior 50 (10), 1056-1058, 2018 | 30 | 2018 |
| A comparison of college students’ reported fruit and vegetable liking and intake from childhood to adulthood SA Ramsay, M Rudley, LE Tonnemaker, WJ Price Journal of the American College of Nutrition 36 (1), 28-37, 2017 | 30 | 2017 |
| Complementary feeding practices of mothers and their perceived impacts on young children: findings from KEEA district of Ghana BK Egyir, SA Ramsay, B Bilderback, SA Safaii Maternal and child health journal 20, 1886-1894, 2016 | 29 | 2016 |
| Kindergarteners' entrée intake increases when served a larger entrée portion in school lunch: a quasi‐experiment S Ramsay, SA Safaii, T Croschere, LJ Branen, M Wiest Journal of school health 83 (4), 239-242, 2013 | 27 | 2013 |
| Repeated exposures and child centered nutrition phrases increases young children’s consumption and liking of lentils SA Ramsay, AJ Roe, JN Davis, WJ Price, SL Johnson Food quality and preference 62, 317-322, 2017 | 21 | 2017 |
| Maternal perceptions related to eating and obesity risk among low-income African American preschoolers L Porter, LH Shriver, S Ramsay Maternal and child health journal 20, 2565-2572, 2016 | 21 | 2016 |
| Reducing visual differences in whole grain bread prepared with hard red and hard white wheat: Application for sensory studies BM Smith, SA Ramsay, A Roe, MJ Ferrante, S Brooks Journal of food science 84 (8), 2325-2329, 2019 | 13 | 2019 |
| Gaps in international nutrition and child feeding guidelines: a look at the nutrition and young child feeding education of Ghanaian nurses JN Davis, H Brown, SA Ramsay Public health nutrition 20 (12), 2215-2224, 2017 | 13 | 2017 |
