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Itay Maoz
Itay Maoz
PI at ARO, Volcani center, Department of Postharvest Science
Bestätigte E-Mail-Adresse bei volcani.agri.gov.il - Startseite
Titel
Zitiert von
Zitiert von
Jahr
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
R Flamini, M Rosso, F Marchi, A Dalla Vedova, A Panighel, M Gardiman, ...
Metabolomics 9 (2), 2013
1162013
Glycosylated flavonoids: fruit's concealed antifungal arsenal
PK Sudheeran, R Ovadia, O Galsarker, I Maoz, N Sela, D Maurer, ...
New Phytologist 225 (4), 1788-1798, 2020
682020
Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes
I Maoz, M De Rosso, T Kaplunov, AD Vedova, N Sela, R Flamini, ...
Scientific Reports 9 (1), 2917, 2019
392019
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
V Sivankalyani, I Maoz, O Feygenberg, D Maurer, N Alkan
Journal of agricultural and food chemistry 65 (3), 632-638, 2017
382017
SmbHLH60 and SmMYC2 antagonistically regulate phenolic acids and anthocyanins biosynthesis in Salvia miltiorrhiza
S Liu, Y Wang, M Shi, I Maoz, X Gao, M Sun, T Yuan, K Li, W Zhou, X Guo, ...
Journal of Advanced Research 42, 205-219, 2022
322022
Amino acids metabolism as a source for aroma volatiles biosynthesis
I Maoz, E Lewinsohn, I Gonda
Current opinion in plant biology 67, 102221, 2022
322022
Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape
K Tyagi, I Maoz, B Kochanek, N Sela, L Lerno, SE Ebeler, A Lichter
Horticulture research 8, 2021
322021
Changes in grape polyphenols (V. vinifera L.) as a consequence of post‐harvest withering by high‐resolution mass spectrometry: Raboso Piave versus Corvina
MD Rosso, S Soligo, A Panighel, R Carraro, AD Vedova, I Maoz, ...
Journal of mass spectrometry 51 (9), 750-760, 2016
322016
Modulation of auxin formation by the cytosolic phenylalanine biosynthetic pathway
JH Lynch, Y Qian, L Guo, I Maoz, XQ Huang, AS Garcia, G Louie, ...
Nature Chemical Biology 16 (8), 850-856, 2020
292020
Identification of WRKY transcription factors involved in regulating the biosynthesis of the anti-cancer drug camptothecin in Ophiorrhiza pumila
C Wang, X Hao, Y Wang, I Maoz, W Zhou, Z Zhou, G Kai
Horticulture research 9, uhac099, 2022
262022
Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition
K Tyagi, I Maoz, E Lewinsohn, L Lerno, SE Ebeler, A Lichter
Plant science 296, 110495, 2020
252020
Insights into the chemosensory basis of flavor in table grapes
I Maoz, T Kaplunov, E Raban, I Dynkin, O Degani, E Lewinsohn, A Lichter
Journal of the Science of Food and Agriculture 100 (4), 1405-1417, 2020
232020
Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
I Maoz, RD Rikanati, D Schlesinger, E Bar, I Gonda, E Levin, T Kaplunov, ...
Plant science 274, 223-230, 2018
232018
Effect of the cytokinin forchlorfenuron on tannin content of Thompson Seedless table grapes
I Maoz, A Bahar, T Kaplunov, Y Zutchi, A Daus, S Lurie, A Lichter
American Journal of Enology and Viticulture 65 (2), 230-237, 2014
222014
Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes
K Tyagi, I Maoz, O Lapidot, B Kochanek, Y Butnaro, M Shlisel, L Lerno, ...
Scientia Horticulturae 295, 110860, 2022
212022
Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere
K Tyagi, I Maoz, Y Vinokur, V Rodov, E Lewinsohn, A Lichter
Postharvest Biology and Technology 159, 111018, 2020
202020
Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some < i> V. Vinifera</i> grape varieties
A Panighel, I Maoz, M De Rosso, F De Marchi, AD Vedova, M Gardiman, ...
Food Chemistry 145, 186–190, 2014
202014
SmJRB1 positively regulates the accumulation of phenolic acid in Salvia miltiorrhiza
W Zhou, S Li, I Maoz, Q Wang, M Xu, Y Feng, X Hao, Z Du, G Kai
Industrial Crops and Products 164, 113417, 2021
172021
Emission of floral volatiles is facilitated by cell-wall non-specific lipid transfer proteins
P Liao, I Maoz, ML Shih, JH Lee, XQ Huang, JA Morgan, N Dudareva
Nature Communications 14 (1), 330, 2023
152023
Uneven distribution of flavour components in tablegrape berries
I Maoz, D Beno‐Moualem, T Kaplunov, E Lewinsohn, A Lichter
Australian journal of grape and wine research 22 (3), 343-349, 2016
142016
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