Bjørn Torger Stokke
Bjørn Torger Stokke
Professor, Dept of Physics; Biophysics at NTNU
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Zitiert von
Zitiert von
Improved chitosan-mediated gene delivery based on easily dissociated chitosan polyplexes of highly defined chitosan oligomers
M Köping-Höggård, KM Vårum, M Issa, S Danielsen, BE Christensen, ...
Gene therapy 11 (19), 1441-1452, 2004
Evidence for egg-box-compatible interactions in calcium− alginate gels from fiber X-ray diffraction
P Sikorski, F Mo, G Skjåk-Bræk, BT Stokke
Biomacromolecules 8 (7), 2098-2103, 2007
The molecular basis of erythrocyte shape
A Elgsaeter, BT Stokke, A Mikkelsen, D Branton
Science 234, 1217-1223, 1986
Polyelectrolyte complex formation using alginate and chitosan
HV Sæther, HK Holme, G Maurstad, O Smidsrød, BT Stokke
Carbohydrate Polymers 74 (4), 813-821, 2008
Small-angle x-ray scattering and rheological characterization of alginate gels. 1. Ca− alginate gels
BT Stokke, KI Draget, O Smidsrød, Y Yuguchi, H Urakawa, K Kajiwara
Macromolecules 33 (5), 1853-1863, 2000
The cytokine stimulating activity of (1→ 3)-β-D-glucans is dependent on the triple helix conformation
BH Falch, T Espevik, L Ryan, BT Stokke
Carbohydrate Research 329 (3), 587-596, 2000
Distribution of uronate residues in alginate chains in relation to alginate gelling properties
BT Stokke, O Smidsrod, P Bruheim, G Skjaak-Braek
Macromolecules 24 (16), 4637-45, 1991
Higher order structure of (1,3)‐β‐D‐glucans and its influence on their biological activities and complexation abilities
M Sletmoen, BT Stokke
Biopolymers: Original Research on Biomolecules 89 (4), 310-321, 2008
Structural analysis of chitosan mediated DNA condensation by AFM: influence of chitosan molecular parameters
S Danielsen, KM Vårum, BT Stokke
Biomacromolecules 5 (3), 928-936, 2004
Determination of enzymatic hydrolysis specificity of partially N-acetylated chitosans
KM Vårum, HK Holme, M Izume, BT Stokke, O Smidsrød
Biochimica et Biophysica Acta (BBA)-General Subjects 1291 (1), 5-15, 1996
Polysaccharides: structural diversity and functional versatility
B Kubota, Y Kikuchi
Marcel Dekker New York, 1998
Similarities and differences between alginic acid gels and ionically crosslinked alginate gels
KI Draget, G Skjåk-Bræk, BT Stokke
Food Hydrocolloids 20 (2-3), 170-175, 2006
Determination of glucose levels using a functionalized hydrogel− optical fiber biosensor: Toward continuous monitoring of blood glucose in vivo
S Tierney, BMH Falch, DR Hjelme, BT Stokke
Analytical chemistry 81 (9), 3630-3636, 2009
Molecular weight determination of polysaccharides
SE Harding, KM Vårum, BT Stokke, O Smidsrød
Advances in carbohydrate analysis 1, 63-144, 1991
Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels
KI Draget, O Gåserød, I Aune, PO Andersen, B Storbakken, BT Stokke, ...
Food Hydrocolloids 15 (4-6), 485-490, 2001
An antitumor, branched (1→ 3)-β-D-glucan from a water extract of fruiting bodies of Cryptoporus volvatus
S Kitamura, T Hori, K Kurita, K Takeo, C Hara, W Itoh, K Tabata, ...
Carbohydrate research 263 (1), 111-121, 1994
Nanoparticle-hydrogel composites: from molecular interactions to macroscopic behavior
C Dannert, BT Stokke, RS Dias
Polymers 11 (2), 275, 2019
Glucose sensors based on a responsive gel incorporated as a Fabry-Perot cavity on a fiber-optic readout platform
S Tierney, S Volden, BT Stokke
Biosensors and Bioelectronics 24 (7), 2034-2039, 2009
Small-angle X-ray scattering and rheological characterization of alginate gels. 3. Alginic acid gels
KI Draget, BT Stokke, Y Yuguchi, H Urakawa, K Kajiwara
Biomacromolecules 4 (6), 1661-1668, 2003
Biochemical analysis of the processive mechanism for epimerization of alginate by mannuronan C-5 epimerase AlgE4
C Campa, S Holtan, N Nilsen, TM Bjerkan, BT Stokke, G SKJåK-BRæK
Biochemical Journal 381 (1), 155-164, 2004
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