W.B. Herppich
W.B. Herppich
Leibniz-Institut für Agrartechnik und Bioökonomie e.V.
Bestätigte E-Mail-Adresse bei atb-potsdam.de
Zitiert von
Zitiert von
Early detection of Fusarium infection in wheat using hyper-spectral imaging
E Bauriegel, A Giebel, M Geyer, U Schmidt, WB Herppich
Computers and Electronics in Agriculture 75 (2), 304-312, 2011
Experimental Plant Ecology: fundamentals and applications
D Von Willert, R Matyssek, HerppichW.
Thieme Verlag, 1995
Hyperspectral and chlorophyll fluorescence imaging for early detection of plant diseases, with special reference to Fusarium spec. infections on wheat
E Bauriegel, WB Herppich
Agriculture 4 (1), 32-57, 2014
Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: evaluation of physical and physiological effects and antimicrobial efficacy
M Baier, J Foerster, U Schnabel, D Knorr, J Ehlbeck, WB Herppich, ...
Postharvest Biology and Technology 84, 81-87, 2013
Hyperspectral and chlorophyll fluorescence imaging to analyse the impact of Fusarium culmorum on the photosynthetic integrity of infected wheat ears
E Bauriegel, A Giebel, WB Herppich
Sensors 11 (4), 3765-3779, 2011
Non-thermal atmospheric pressure plasma: screening for gentle process conditions and antibacterial efficiency on perishable fresh produce
M Baier, M Görgen, J Ehlbeck, D Knorr, WB Herppich, O Schlüter
Innovative Food Science & Emerging Technologies 22, 147-157, 2014
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
FG Galindo, W Herppich, V Gekas, I Sjöholm
Critical reviews in food science and nutrition 44 (3), 139-154, 2004
Responses of gas exchange, photosynthesis, nocturnal acid accumulation and water relations of Aptenia cordifolia to short-term drought and rewatering
WB Herppich, K Peckmann
Journal of Plant Physiology 150 (4), 467-474, 1997
UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)
I Eichholz, S Rohn, A Gamm, N Beesk, WB Herppich, LW Kroh, C Ulrichs, ...
Food research international 48 (1), 196-201, 2012
Characterization of high-hydrostatic-pressure effects on fresh produce using chlorophyll fluorescence image analysis
O Schlüter, J Foerster, M Geyer, D Knorr, WB Herppich
Food and Bioprocess Technology 2 (3), 291-299, 2009
The Irreversible C3 to CAM Shift in Well‐watered and Salt‐stressed Plants of Mesembryanthemum crystallinum is under Strict Ontogenetic Control
W Herppich, M Herppich, DJ Von Willert
Botanica acta 105 (1), 34-40, 1992
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)
S Bußler, WB Herppich, S Neugart, M Schreiner, J Ehlbeck, S Rohn, ...
Food Research International 76, 132-141, 2015
Relation of biospeckle activity with chlorophyll content in apples
A Zdunek, WB Herppich
Postharvest Biology and Technology 64 (1), 58-63, 2012
Estimation of water flow velocity in small plants using cold neutron imaging with D2O tracer
U Matsushima, WB Herppich, N Kardjilov, W Graf, A Hilger, I Manke
Nuclear Instruments and Methods in Physics Research Section A: Accelerators …, 2009
Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’strawberry
OJ Caleb, G Wegner, C Rolleczek, WB Herppich, M Geyer, PV Mahajan
Scientia Horticulturae 210, 150-157, 2016
Impact of plasma processed air (PPA) on quality parameters of fresh produce
M Baier, J Ehlbeck, D Knorr, WB Herppich, O Schlüter
Postharvest Biology and Technology 100, 120-126, 2015
Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.)
S Huyskens-Keil, K Hassenberg, WB Herppich
Journal of Applied Botany and Food Quality 84 (2), 229, 2012
Effects of postharvest mechanical and climatic stress on carrot tissue water relations
WB Herppich, H Mempel, M Geyer
Postharvest Biology and Technology 16 (1), 43-49, 1999
Photocatalytic and photochemical oxidation of ethylene: Potential for storage of fresh produce—A review
N Pathak, OJ Caleb, M Geyer, WB Herppich, C Rauh, PV Mahajan
Food and Bioprocess Technology 10 (6), 982-1001, 2017
Ozonated wash water for inhibition of Pectobacterium carotovorum on carrots and the effect on the physiological behaviour of produce
K Hassenberg, A Frohling, M Geyer, O Schluter, WB Herppich
European Journal of Horticultural Science 73 (1), 37, 2008
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