| Resource productivity in 7 steps: how to develop eco-innovative products and services and improve their material footprint M Lettenmeier, H Rohn, C Liedtke, F Schmidt-Bleek, K Bienge, ... Wuppertal Spezial, 2009 | 118 | 2009 |
| Resource use in the production and consumption system—The MIPS approach C Liedtke, K Bienge, K Wiesen, J Teubler, K Greiff, M Lettenmeier, ... Resources 3 (3), 544-574, 2014 | 115 | 2014 |
| Sustainability assessment of entire forest value chains: Integrating stakeholder perspectives and indicators in decision support tools J von Geibler, K Kristof, K Bienge Ecological Modelling 221 (18), 2206-2214, 2010 | 64 | 2010 |
| Resource efficiency potential of selected technologies, products and strategies H Rohn, N Pastewski, M Lettenmeier, K Wiesen, K Bienge Science of the total environment 473, 32-35, 2014 | 48 | 2014 |
| Sustainability hot spot analysis: a streamlined life cycle assessment towards sustainable food chains. K Bienge, J Geibler, M Lettenmeier, B Biermann, O Adria, M Kuhndt | 47 | 2010 |
| What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model BA Lorenz-Walther, N Langen, C Göbel, T Engelmann, K Bienge, ... Appetite 139, 127-144, 2019 | 38 | 2019 |
| Kaskadennutzung von nachwachsenden Rohstoffen: ein Konzept zur Verbesserung der Rohstoffeffizienz und Optimierung der Landnutzung K Arnold, J Geibler, K Bienge, C Stachura, S Borbonus, K Kristof Wuppertal Institut für Klima, Umwelt, Energie, 2009 | 38 | 2009 |
| Kaskadennutzung von nachwachsenden Rohstoffen: ein Konzept zur Verbesserung der Rohstoffeffizienz und Optimierung der Landnutzung K Arnold, J Geibler, K Bienge, C Stachura, S Borbonus, K Kristof Wuppertal Institut für Klima, Umwelt, Energie, 2009 | 38 | 2009 |
| Creating sustainable meals supported by the NAHGAST online tool—approach and effects on GHG emissions and use of natural resources M Speck, K Bienge, L Wagner, T Engelmann, S Schuster, P Teitscheid, ... Sustainability 12 (3), 1136, 2020 | 34 | 2020 |
| The Material Footprint of private households in Germany: Linking the natural resource use and socioeconomic characteristics of users from an online footprint calculator in Germany J Buhl, C Liedtke, J Teubler, K Bienge Sustainable Production and Consumption 20, 74-83, 2019 | 29 | 2019 |
| Enhanced landfill mining (ELFM) and enhanced waste management (EWM): essential components for the transition to sustainable materials management (SMM) PT Jones, D Geysen, A Rossy, K Bienge Proceedings of the 1st International Academic Symposium on Enhanced Landfill …, 2010 | 29 | 2010 |
| A circular economy for the data centre industry: using design methods to address the challenge of whole system sustainability in a unique industrial sector D Andrews, EJ Newton, N Adibi, J Chenadec, K Bienge Sustainability 13 (11), 6319, 2021 | 25 | 2021 |
| Sozial-ökologische Bewertung der stationären energetischen Nutzung von importierten Biokraftstoffen am Beispiel von Palmöl: Endbericht A Pastowski, M Fischedick, K Arnold, K Bienge, J Geibler, F Merten, ... Wuppertal Institut für Klima, Umwelt, Energie, 2007 | 24 | 2007 |
| How much environment do humans need? Evidence from an integrated online user application linking natural resource use and subjective well-being in Germany J Buhl, C Liedtke, K Bienge Resources 6 (4), 67, 2017 | 22 | 2017 |
| Die Rohstoff-Expedition: entdecke, was in (d) einem Handy steckt J Nordmann, MJ Welfens, D Fischer, C Nemnich, B Bookhagen, K Bienge, ... Springer-Verlag, 2015 | 22 | 2015 |
| Maßnahmenvorschläge zur Ressourcenpolitik im Bereich unternehmensnaher Instrumente: Meilensteinpapier zu Arbeitsschritt 4.2; Arbeitspapier zu Arbeitspaket 4 des Projekts … C Liedtke, K Kristof, K Bienge, J Geibler, T Lemken, U Meinel, M Onischka, ... Wuppertal Institut für Klima, Umwelt, Energie, 2010 | 22 | 2010 |
| Sustainability assessment of out-of-home meals: Potentials and challenges of applying the indicator sets NAHGAST meal-basic and NAHGAST meal-pro T Engelmann, M Speck, H Rohn, K Bienge, N Langen, E Howell, C Göbel, ... Sustainability 10 (2), 562, 2018 | 20 | 2018 |
| CO2 reuse NRW: evaluating gas sources, demand and utilization for CO2 and H2 within the North Rhine-Westphalia area with respect to gas qualities; final report D Schüwer, K Arnold, K Bienge, S Bringezu, L Echternacht, A Esken, ... Wuppertal Institute for Climate, Environment and Energy, 2015 | 20 | 2015 |
| The hot spot analysis: utilization as customized management tool towards sustainable value chains of companies in the food sector H Rohn, M Lukas, K Bienge, J Ansorge, C Liedtke Agris on-line Papers in Economics and Informatics 6 (4), 133-143, 2014 | 20 | 2014 |
| Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs N Langen, P Ohlhausen, F Steinmeier, S Friedrich, T Engelmann, ... Resources, Conservation and Recycling 180, 106167, 2022 | 19 | 2022 |
