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Katrin Bienge
Katrin Bienge
Projektleiterin in der Forschungsgruppe 4, Wuppertal Institut für Klima, Umwelt und Energie GmbH
Bestätigte E-Mail-Adresse bei wupperinst.org
Titel
Zitiert von
Zitiert von
Jahr
Resource productivity in 7 steps: how to develop eco-innovative products and services and improve their material footprint
M Lettenmeier, H Rohn, C Liedtke, F Schmidt-Bleek, K Bienge, ...
Wuppertal Spezial, 2009
1292009
Resource use in the production and consumption system—The MIPS approach
C Liedtke, K Bienge, K Wiesen, J Teubler, K Greiff, M Lettenmeier, ...
Resources 3 (3), 544-574, 2014
1162014
Sustainability assessment of entire forest value chains: Integrating stakeholder perspectives and indicators in decision support tools
J von Geibler, K Kristof, K Bienge
Ecological Modelling 221 (18), 2206-2214, 2010
642010
Resource efficiency potential of selected technologies, products and strategies
H Rohn, N Pastewski, M Lettenmeier, K Wiesen, K Bienge
Science of the total environment 473, 32-35, 2014
482014
Sustainability hot spot analysis: a streamlined life cycle assessment towards sustainable food chains.
K Bienge, J Geibler, M Lettenmeier, B Biermann, O Adria, M Kuhndt
472010
What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model
BA Lorenz-Walther, N Langen, C Göbel, T Engelmann, K Bienge, ...
Appetite 139, 127-144, 2019
402019
Kaskadennutzung von nachwachsenden Rohstoffen: ein Konzept zur Verbesserung der Rohstoffeffizienz und Optimierung der Landnutzung
K Arnold, J Geibler, K Bienge, C Stachura, S Borbonus, K Kristof
Wuppertal Institut für Klima, Umwelt, Energie, 2009
382009
Creating sustainable meals supported by the NAHGAST online tool—approach and effects on GHG emissions and use of natural resources
M Speck, K Bienge, L Wagner, T Engelmann, S Schuster, P Teitscheid, ...
Sustainability 12 (3), 1136, 2020
342020
The Material Footprint of private households in Germany: Linking the natural resource use and socioeconomic characteristics of users from an online footprint calculator in Germany
J Buhl, C Liedtke, J Teubler, K Bienge
Sustainable Production and Consumption 20, 74-83, 2019
292019
Enhanced landfill mining (ELFM) and enhanced waste management (EWM): essential components for the transition to sustainable materials management (SMM)
PT Jones, D Geysen, A Rossy, K Bienge
Proceedings of the 1st International Academic Symposium on Enhanced Landfill …, 2010
292010
A circular economy for the data centre industry: using design methods to address the challenge of whole system sustainability in a unique industrial sector
D Andrews, EJ Newton, N Adibi, J Chenadec, K Bienge
Sustainability 13 (11), 6319, 2021
252021
Sozial-ökologische Bewertung der stationären energetischen Nutzung von importierten Biokraftstoffen am Beispiel von Palmöl: Endbericht
A Pastowski, M Fischedick, K Arnold, K Bienge, J Geibler, F Merten, ...
Wuppertal Institut für Klima, Umwelt, Energie, 2007
242007
How much environment do humans need? Evidence from an integrated online user application linking natural resource use and subjective well-being in Germany
J Buhl, C Liedtke, K Bienge
Resources 6 (4), 67, 2017
232017
Die Rohstoff-Expedition: entdecke, was in (d) einem Handy steckt
J Nordmann, MJ Welfens, D Fischer, C Nemnich, B Bookhagen, K Bienge, ...
Springer-Verlag, 2015
222015
Maßnahmenvorschläge zur Ressourcenpolitik im Bereich unternehmensnaher Instrumente: Meilensteinpapier zu Arbeitsschritt 4.2; Arbeitspapier zu Arbeitspaket 4 des Projekts …
C Liedtke, K Kristof, K Bienge, J Geibler, T Lemken, U Meinel, M Onischka, ...
Wuppertal Institut für Klima, Umwelt, Energie, 2010
222010
Sustainability assessment of out-of-home meals: Potentials and challenges of applying the indicator sets NAHGAST meal-basic and NAHGAST meal-pro
T Engelmann, M Speck, H Rohn, K Bienge, N Langen, E Howell, C Göbel, ...
Sustainability 10 (2), 562, 2018
212018
CO2 reuse NRW: evaluating gas sources, demand and utilization for CO2 and H2 within the North Rhine-Westphalia area with respect to gas qualities; final report
D Schüwer, K Arnold, K Bienge, S Bringezu, L Echternacht, A Esken, ...
Wuppertal Institute for Climate, Environment and Energy, 2015
202015
The hot spot analysis: utilization as customized management tool towards sustainable value chains of companies in the food sector
H Rohn, M Lukas, K Bienge, J Ansorge, C Liedtke
Agris on-line Papers in Economics and Informatics 6 (4), 133-143, 2014
202014
Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs
N Langen, P Ohlhausen, F Steinmeier, S Friedrich, T Engelmann, ...
Resources, Conservation and Recycling 180, 106167, 2022
192022
Measure or management?—Resource use indicators for policymakers based on microdata by households
J Buhl, C Liedtke, J Teubler, K Bienge, N Schmidt
Sustainability 10 (12), 4467, 2018
192018
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