| Okra mucilage and corn starch bio-based film to be applied in food A Araújo, A Galvão, C Silva Filho, F Mendes, M Oliveira, F Barbosa, ... Polymer Testing 71, 352-361, 2018 | 73 | 2018 |
| Preparation and characterization of Xyloglucan films extracted from Tamarindus indica seeds for packaging cut-up ‘Sunrise Solo’papaya NL Santos, RC Braga, MSR Bastos, PLR Cunha, FRS Mendes, ... International journal of biological macromolecules 132, 1163-1175, 2019 | 22 | 2019 |
| Coating development with modified starch and tomato powder for application in frozen dough AMMT Galvão, AW de Oliveira Araújo, SV Carneiro, RA Zambelli, ... Food packaging and shelf life 16, 194-203, 2018 | 20 | 2018 |
| Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread AMMT Galvão, RA Zambelli, AWO Araújo, MSR Bastos LWT 89, 518-524, 2018 | 18 | 2018 |
| Effect of different levels of acetic, citric and lactic acid in the cassava starch modification on physical, rheological, thermal and microstructural properties RA Zambelli, AMMT Galvão, LG de Mendonça, MV de Souza Leão, ... Food Science and Technology Research 24 (4), 747-754, 2018 | 17 | 2018 |
| Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer AMMT Galvão, S Rodrigues, FAN Fernandes Drying technology 38 (10), 1367-1377, 2020 | 16 | 2020 |
| Storage stability of conventional and high internal phase emulsions stabilized solely by chickpea aquafaba G Grossi Bovi Karatay, AM Medeiros Theóphilo Galvão, ... Foods 11 (11), 1588, 2022 | 15 | 2022 |
| High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) AMMT Galvão, EM Vélez-Erazo, GGB Karatay, G de Figueiredo Furtado, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 653, 129993, 2022 | 13 | 2022 |
| Probiotic dried apple snacks: Development of probiotic coating and shelf‐life studies AMMT Galvão, S Rodrigues, FAN Fernandes Journal of Food Processing and Preservation 44 (12), e14974, 2020 | 11 | 2020 |
| CS Filho, F. Mendes, M. Oliveira, F. Barbosa, MS Filho, M. Bastos, Okra mucilage and corn starch biobased film to be applied in food A Araújo, A Galvão Polym. Test 71, 352-361, 2018 | 7 | 2018 |
| Effect of vegetable powders on the bread quality made from frozen dough RA Zambelli, AMT Galvao, LIF Pinto, GBM Santos, AC da Silva, CAL Melo, ... Int. J. Nutr. Food Sci 6, 1-8, 2017 | 7 | 2017 |
| Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions AMMT Galvão, JC Freitas, GGB Karatay, G de Figueiredo Furtado, ... International journal of biological macromolecules 253, 127313, 2023 | 3 | 2023 |
| Extrato concentrado de carotenoides obtido da fibra do pedúnculo de caju: estabilidade durante o armazenamento refrigerado (5° C). AP Dionísio, TS GOES, FAP de ABREU, ACS Viana, A Galvão, ... Fortaleza: Embrapa Agroindústria Tropical, 2018., 2018 | 1 | 2018 |
| Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high … AMMT Galvão, ML Rasera, G de Figueiredo Furtado, GGB Karatay, ... Food Research International 183, 114212, 2024 | | 2024 |
| Does protein deamidation enhance rice protein concentrate’s ability to produce and stabilize high internal phase emulsions? DC Vidotto, AMMT Galvão, GM Tavares, MD Hubinger Food Research International 179, 114012, 2024 | | 2024 |
| ALBERT CAMUS: O ESTRANGEIRO NA FILOSOFIA ABSURDA DA EXISTÊNCIA RMS Santos, RS Montanha, RMS Assis, RS Jesus, SEA Lima, TA Curty, ... ESTUDOS LITERÁRIOS E FILOSÓFICOS DA OBRA DE ALBERT CAMUS 1 (1), 54-67, 2024 | | 2024 |
| Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment: structural characterization and ability to stabilize high internal phase emulsions AMMT Galvão, ML Rasera, G de Figueiredo Furtado, GGB Karatay, ... Food research international, 2024 | | 2024 |
| UTILIZAÇÃO DE HIDROLISADO DE SABUGO DE MILHO PARA PRODUÇÃO DE ETANOL DE SEGUNDA GERAÇÃO POR IMOBILIZAÇÃO DE SACCHAROMYCES CEREVISIAE ATCC 26602 H De Oliveira Prata Mendonça, LV Ribeiro, LDCB Reina, JDS Dias, ... OPEN SCIENCE RESEARCH IX 9 (1), 252-271, 2022 | | 2022 |
| Resíduo agroindustrial de soro de leite como solvente ecologicamente correto na elaboração de filme hidrocoloidal biopoliméricos: estudo das propriedades ópticas JRP Rodrigues, KWE Miranda, SI de Oliveira Neto, AMMT Galvão, ... Research, Society and Development 11 (17), e254111739189-e254111739189, 2022 | | 2022 |
| CHICKPEA AQUAFABA BASED EMULSIONS AS A TRANS AND SATURATED FAT REPLACER: STUDY CASE IN POUND CAKE GGB Karatay, AMMT Galvão, AP Rebellato, CJ Steel, MD Hubinger Galoá, 2022 | | 2022 |
