Folgen
Abdulkarim S Almutairi
Abdulkarim S Almutairi
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine
Bestätigte E-Mail-Adresse bei qu.edu.sa
Titel
Zitiert von
Zitiert von
Jahr
Targeting SARS-CoV-2 main protease by teicoplanin: A mechanistic insight by docking, MM/GBSA and molecular dynamics simulation
F Azam, EEM Eid, A Almutairi
Journal of Molecular Structure 1246, 131124, 2021
272021
Exposure to Bisphenol A substitutes, Bisphenol S and Bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review
HF Alharbi, R Algonaiman, R Alduwayghiri, T Aljutaily, RM Algheshairy, ...
International Journal of Environmental Research and Public Health 19 (23), 15918, 2022
232022
Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation
H Barakat, T Aljutaily, MS Almujaydil, RM Algheshairy, RM Alhomaid, ...
Biomolecules 12 (10), 1514, 2022
192022
Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced …
H Barakat, IA Alkabeer, T Aljutaily, MS Almujaydil, RM Algheshairy, ...
Antioxidants 11 (12), 2318, 2022
152022
Effects of Prenatal Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, on Offspring’s Health: Evidence from Epidemiological and Experimental Studies
R Algonaiman, AS Almutairi, MM Al Zhrani, H Barakat
Biomolecules 13 (11), 1616, 2023
22023
Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats
H Barakat, SI Alshimali, AS Almutairi, RI Alkhurayji, SM Almutiri, T Aljutaily, ...
Frontiers in Nutrition 9, 1029793, 2022
22022
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
H Barakat, ASM Almutairi
Italian Journal of Food Science 36 (2), 13-29, 2024
2024
Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa)
H Barakat, MM Al-Qabba, R Algonaiman, KS Radhi, AS Almutairi, ...
Molecules 29 (2), 404, 2024
2024
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–8