| Diversity of global rice markets and the science required for consumer-targeted rice breeding M Calingacion, A Laborte, A Nelson, A Resurreccion, JC Concepcion, ... PloS one 9 (1), e85106, 2014 | 328 | 2014 |
| Beta-amylase expression and starch degradation during banana ripening JRO do Nascimento, AV Júnior, PZ Bassinello, BR Cordenunsi, ... Postharvest Biology and Technology 40 (1), 41-47, 2006 | 149 | 2006 |
| Important sensory properties differentiating premium rice varieties ET Champagne, KL Bett-Garber, MA Fitzgerald, CC Grimm, J Lea, ... Rice 3 (4), 270-281, 2010 | 135 | 2010 |
| Addressing the dilemmas of measuring amylose in rice MA Fitzgerald, CJ Bergman, AP Resurreccion, J Möller, R Jimenez, ... Cereal Chemistry 86 (5), 492-498, 2009 | 135 | 2009 |
| Nutritional composition of rice bran submitted to different stabilization procedures SASC Faria, PZ Bassinello, MVC Penteado Brazilian Journal of Pharmaceutical Sciences 48 (4), 651-657, 2012 | 129 | 2012 |
| The potential of rice to offer solutions for malnutrition and chronic diseases SS Dipti, C Bergman, SD Indrasari, T Herath, R Hall, H Lee, F Habibi, ... Rice 5 (1), 1-18, 2012 | 84 | 2012 |
| Characterization of cookies formulated with rice and black bean extruded flours PZ Bassinello, D de GC Freitas, JLR Ascheri, CY Takeiti, RN Carvalho, ... Procedia Food Science 1, 1645-1652, 2011 | 66 | 2011 |
| Características físico-químicas de extratos de arroz integral, quirera de arroz e soja WT Carvalho, RC Reis, P Velasco, MS Soares Júnior, PZ Bassinello, ... Pesquisa Agropecuária Tropical 41 (3), 422-429, 2011 | 60 | 2011 |
| Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods B dos Santos Siqueira, RP Vianello, KF Fernandes, PZ Bassinello LWT-Food Science and Technology 54 (1), 13-17, 2013 | 57 | 2013 |
| Características físico-químicas de extratos de arroz integral, quirera de arroz e soja WT Carvalho, RC Reis, P Velasco, MS Soares Júnior, PZ Bassinello, ... Pesquisa Agropecuária Tropical 41 (3), 422-429, 2011 | 54 | 2011 |
| Características físico-químicas de extratos de arroz integral, quirera de arroz e soja WT Carvalho, RC Reis, P Velasco, MS Soares Júnior, PZ Bassinello, ... Pesquisa Agropecuária Tropical 41 (3), 422-429, 2011 | 54 | 2011 |
| Características físico-químicas de extratos de arroz integral, quirera de arroz e soja WT Carvalho, RC Reis, P Velasco, MS Soares Júnior, PZ Bassinello, ... Pesquisa Agropecuária Tropical 41 (3), 422-429, 2011 | 54 | 2011 |
| Amylolytic activity in fruits: comparison of different substrates and methods using banana as model PZ Bassinello, BR Cordenunsi, FM Lajolo Journal of agricultural and food chemistry 50 (21), 5781-5786, 2002 | 51 | 2002 |
| Bebidas saborizadas obtidas de extratos de quirera de arroz, de arroz integral e de soja MS Soares Junior, PZ Bassinello, M Caliari, P Velasco, RC Reis, ... Ciência e Agrotecnologia 34 (2), 407-413, 2010 | 45* | 2010 |
| Comparação entre características agronômicas, culinárias e nutricionais em variedades de arroz branco e vermelho JA Pereira, PZ Bassinello, V dos Anjos Cutrim, VQ Ribeiro Revista Caatinga 22 (1), 2009 | 45 | 2009 |
| QTL mapping for the cooking time of common beans RAV Garcia, PN Rangel, PZ Bassinello, C Brondani, LC Melo, ST Sibov, ... Euphytica 186 (3), 779-792, 2012 | 43 | 2012 |
| Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet MJC Gomes, SLS Lima, NEG Alves, A Assis, MEC Moreira, RCL Toledo, ... Nutrition, Metabolism and Cardiovascular Diseases 30 (1), 141-150, 2020 | 41 | 2020 |
| Impact of cooking temperature on the quality of quick cooking brown rice C de Souza Batista, JP dos Santos, CL Dittgen, R Colussi, PZ Bassinello, ... Food chemistry 286, 98-105, 2019 | 40 | 2019 |
| Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers R Vital, P Bassinello, Q Cruz, R Carvalho, J de Paiva, A Colombo Foods 7 (9), 136, 2018 | 40 | 2018 |
| Application of extruded broken bean flour for formulation of gluten-free cake blends LOF Gomes, RAC Santiago, AV Carvalho, RN Carvalho, IG Oliveira, ... Food Science and Technology 35 (2), 307-313, 2015 | 40 | 2015 |
