| Evaluation of selected Kenyan potato cultivars for processing into potato crisps GO Abong, MW Okoth, JK Imungi, JN Kabira | 77 | 2012 |
| Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya J Wambui, E Karuri, P Lamuka, J Matofari Food Control 81, 34-39, 2017 | 64 | 2017 |
| Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko | 40 | 2012 |
| Influence of social-economic factors, gender and the Fish Farming Enterprise and Productivity Project on fish farming practices in Kenya JG Maina, PG Mbuthia, J Ngugi, B Omolo, P Orina, SM Wangia, EG Karuri, ... Development 26 (2), 1-9, 2014 | 39 | 2014 |
| Nutrient contents of raw and processed products from Kenyan potato cultivars GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko | 36 | 2009 |
| Oil content in fried processed sweetpotato products V Hagenimana, EG Karuri, MA Oyunga Journal of food processing and preservation 22 (2), 123-137, 1998 | 34 | 1998 |
| Evaluation of selected Kenyan potato cultivars for processing into french fries GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko Journal of Animal & Plant Sciences, 2009 | 31 | 2009 |
| Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko African Journal of Food, Agriculture, Nutrition and Development 9 (8), 2009 | 30 | 2009 |
| Nutrient and antinutrient in contents of raw and cooked Amaranthus hybridus RS Mziray, JK Imungi, EG Karuri Ecology of food and nutrition 40 (1), 53-65, 2001 | 29 | 2001 |
| Socioeconomic and demographic factors influencing feeding practices, morbidity status, and dietary intakes of children aged 7–24 months in rural Uganda BE Isingoma, M Samuel, K Edward, GW Maina Ecology of food and nutrition 56 (1), 1-16, 2017 | 27 | 2017 |
| Physical characterization of new advanced drought tolerant common bean (Phaseolus vulgaris) lines for canning quality WE Gathu, PMK Njage American Journal of Food Technology 7 (1), 22-28, 2012 | 27 | 2012 |
| Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda BE Isingoma, S Mbugua, E Karuri, G Maina University of Nairobi, 2015 | 22 | 2015 |
| Involving rural Kenyan women in the development of nutritionally improved weaning foods: Nutribusiness strategy NM Muroki, GK Maritim, EG Karuri, HK Tolong, JK Imungi, W Kogi-Makau, ... Journal of Nutrition Education 29 (6), 335-342, 1997 | 19 | 1997 |
| Storage studies on sweet potato roots: experiences with KSP20 cultivar EG Karuri, NKO Ojijo International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993 | 18 | 1993 |
| Iron, zinc and protein concentration in African bean cultivars PM Kimani, EG Karuri, S Mwaura | 17 | 2006 |
| Situational analysis of Nile tilapia and African catfish hatcheries management: a case study of Kisii and Kirinyaga counties in Kenya. PS Orina, JG Maina, SM Wangia, EG Karuri, PG Mbuthia, B Omolo, ... | 15 | 2014 |
| Sweet potato ketchup: feasibility, acceptability, and production costs in Kenya A Fawzia, EG Karuri, V Hagenimana African Crop Science Journal 7 (1), 81-89, 1999 | 15 | 1999 |
| Microbial contamination level profiles attributed to contamination of beef carcasses, personnel, and equipment: Case of small and medium enterprise slaughterhouses J Wambui, P Lamuka, E Karuri, J Matofari, PMK Njage Journal of food protection 81 (4), 684-691, 2018 | 14 | 2018 |
| Changes in ascorbic acid, beta‐carotene and sensory properties in Sundried and stored Amaranthus hybridus vegetables RS Mziray, JK Imungi, EG Karuri Ecology of food and nutrition 39 (6), 459-469, 2000 | 13 | 2000 |
| Preservation of beef using bacteriostatic chemicals and solar drying SK Mbugua, EG Karuri Food and nutrition bulletin 15 (3), 1-6, 1994 | 13 | 1994 |
