Simone Dohle
Simone Dohle
University of Bonn
Bestätigte E-Mail-Adresse bei - Startseite
Zitiert von
Zitiert von
Importance of cooking skills for balanced food choices
C Hartmann, S Dohle, M Siegrist
Appetite 65, 125-131, 2013
Public perception of carbon capture and storage (CCS): A review
L Selma, O Seigo, S Dohle, M Siegrist
Renewable and Sustainable Energy Reviews 38, 848-863, 2014
Executive functions and the self-regulation of eating behavior: A review
S Dohle, K Diel, W Hofmann
Appetite 124, 4-9, 2018
Acceptance and adoption of protective measures during the COVID-19 pandemic: The role of trust in politics and trust in science
S Dohle, T Wingen, M Schreiber
Social Psychological Bulletin 15 (4), 1-23, 2020
Crowdsourcing hypothesis tests: Making transparent how design choices shape research results.
JF Landy, ML Jia, IL Ding, D Viganola, W Tierney, A Dreber, ...
Psychological bulletin 146 (5), 451, 2020
Fit in 50 years: participation in high school sports best predicts one’s physical activity after Age 70
S Dohle, B Wansink
BMC public health 13, 1-6, 2013
I cooked it myself: Preparing food increases liking and consumption
S Dohle, S Rall, M Siegrist
Food Quality and Preference 33, 14-16, 2014
Examining the relationship between affect and implicit associations: Implications for risk perception
S Dohle, C Keller, M Siegrist
Risk Analysis: An International Journal 30 (7), 1116-1128, 2010
A self-determination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity
C Hartmann, S Dohle, M Siegrist
Psychology & Health 30 (8), 924-948, 2015
Physical activity as a moderator of the association between emotional eating and BMI: evidence from the Swiss food panel
S Dohle, C Hartmann, C Keller
Psychology & health 29 (9), 1062-1080, 2014
A consumer segmentation of nutrition information use and its relation to food consumption behaviour
VHM Visschers, C Hartmann, R Leins-Hess, S Dohle, M Siegrist
Food Policy 42, 71-80, 2013
Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment
SLO Seigo, J Arvai, S Dohle, M Siegrist
International Journal of Greenhouse Gas Control 25, 23-32, 2014
Does wine label processing fluency influence wine hedonics?
A Gmuer, M Siegrist, S Dohle
Food Quality and Preference 44, 12-16, 2015
The perception of infection risks during the early and later outbreak of COVID-19 in Germany: Consequences and recommendations
A Glöckner, AR Dorrough, T Wingen, S Dohle
PsyArXiv, 2020
Crowdsourcing novel childhood predictors of adult obesity
KE Bevelander, K Kaipainen, R Swain, S Dohle, JC Bongard, PDH Hines, ...
PloS one 9 (2), e87756, 2014
Time for change? Food choices in the transition to cohabitation and parenthood
C Hartmann, S Dohle, M Siegrist
Public Health Nutrition 17 (12), 2730-2739, 2014
Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy
S Dohle, M Siegrist
Journal of health psychology 19 (10), 1241-1249, 2014
The role of convictions and trust for public protest potential in the case of carbon dioxide capture and storage (CCS)
L Wallquist, VHM Visschers, S Dohle, M Siegrist
Human and Ecological Risk Assessment: An International Journal 18 (4), 919-932, 2012
Egocentric social network correlates of physical activity
S Mötteli, S Dohle
Journal of Sport and Health Science 9 (4), 339-344, 2020
Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional study
S Dohle, VEA Campbell, JL Arvai
Environmental Health 12, 1-13, 2013
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