| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food Chemistry 203, 379-385, 2016 | 57 | 2016 |
| Optimization of a method for preparing solid complexes of essential clove oil with β‐cyclodextrins P Hernández‐Sánchez, S López‐Miranda, L Guardiola, ... Journal of the Science of Food and Agriculture 97 (2), 420-426, 2017 | 35 | 2017 |
| Complexation of eugenol (EG), as main component of clove oil and as pure compound, with β-and HP-β-CDs P Hernández Sánchez Food and nutrition sciences 3, 2012 | 32 | 2012 |
| Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape S López-Miranda, P Hernández-Sánchez, A Serrano-Martínez, P Hellín, ... Food Chemistry 127 (2), 481-486, 2011 | 30 | 2011 |
| Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase MI Fortea, S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food chemistry 127 (3), 1091-1096, 2011 | 29 | 2011 |
| Oxidative stress and antioxidant defenses induced by physical exercise JM Morillas-Ruiz, P Hernández-Sánchez Basic principles and clinical significance of oxidative stress, 221-241, 2015 | 23 | 2015 |
| Complexation between oleanolic and maslinic acids with native and modified cyclodextrins S López-Miranda, L Guardiola, P Hernández-Sánchez, E Núñez-Delicado Food Chemistry 240, 139-146, 2018 | 21 | 2018 |
| Bioactive substances with preventive effect in cardiovascular diseases J Mulero, J Abellán, P Zafrilla, D Amores, PH Sánchez Nutricion hospitalaria 32 (4), 1462-1467, 2015 | 18 | 2015 |
| Structural changes associated with the inactivation of lipoxygenase by pulsed light JA Pellicer, P Navarro, PH Sánchez, VM Gómez-López Lwt 113, 108332, 2019 | 14 | 2019 |
| Análisis de la distribución geográfica de médicos especialistas en la República Argentina [Internet]. Ministerio de Salud de la Nación (Argentina); 2015 [consultado el 14 de … P Navarro, AJ Contreras, MC Junco, P Sánchez, C Sánchez-Cantalejo, ... | 7 | |
| Phase angle, handgrip strength, and other indicators of nutritional status in cancer patients undergoing different nutritional strategies: a systematic review and meta-analysis D Victoria-Montesinos, AM García-Muñoz, J Navarro-Marroco, ... Nutrients 15 (7), 1790, 2023 | 6 | 2023 |
| Encapsulación de Aceites Esenciales de Clavo para su Aplicación en la Industria Alimentaria P Hernández Sánchez | 6 | 2011 |
| Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modeling A Serrano-Martínez, I Aprodu, I Banu, C Lucas-Abellán, PH Sánchez, ... LWT 137, 110385, 2021 | 4 | 2021 |
| Sustancias bioactivas con efecto preventivo en la enfermedad cardiovascular J Mulero, J Abellán, P Zafrilla, D Amores, P Hernández Sánchez Nutrición Hospitalaria 32 (4), 1462-1467, 2015 | 4 | 2015 |
| A Systematic Review of Clinical Trials on the Efficacy and Safety of CRLX101 Cyclodextrin-Based Nanomedicine for Cancer Treatment A Serrano-Martínez, D Victoria-Montesinos, AM García-Muñoz, ... Pharmaceutics 15 (7), 1824, 2023 | 2 | 2023 |
| Assessment of nutrient levels provided by general hospital patient menus: a cross-sectional study carried out in the region of Murcia (Spain) P Barcina-Pérez, C Lucas-Abellán, O Abellán-Aynés, MT Mercader-Ros, ... Healthcare 11 (16), 2304, 2023 | 1 | 2023 |
| Kale JA Pellicer, MI Fortea, MI Rodríguez-López, P Hernández-Sánchez, ... Nutritional Composition and Antioxidant Properties of Fruits and Vegetables …, 2020 | | 2020 |
| EFFECT OF CYCLODEXTRIN AND EXTRACTION METHOD ON PHENOLIC COMPOUNDS EXTRATION FROM RED WINE POMACE M Gracia, A Serrano-Martínez, P Hernández-Sánchez, L Guardiola, ... Journal of International Society of Antioxidants in Nutrition & Health 3 (4), 2016 | | 2016 |
| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace L Guardiola, JA Gabaldón, S López Miranda, AA Serrano Martínez, ... Food Chemistry 203 (379-385), 2016 | | 2016 |
| Effect of cyclodextrin and extraction method on extraction of phenolic compounds extraction from red wine pomace MR GRACIA, SM Ana, HS Pilar, G Lucia, ND Estrella, LM Santiago | | 2016 |
