| Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children JP Schuchardt, M Huss, M Stauss-Grabo, A Hahn European journal of pediatrics 169, 149-164, 2010 | 424 | 2010 |
| Bioavailability of long-chain omega-3 fatty acids JP Schuchardt, A Hahn Prostaglandins, leukotrienes and essential fatty acids 89 (1), 1-8, 2013 | 395 | 2013 |
| Long-chain omega-3 fatty acids improve brain function and structure in older adults AV Witte, L Kerti, HM Hermannstädter, JB Fiebach, SJ Schreiber, ... Cerebral cortex 24 (11), 3059-3068, 2014 | 387 | 2014 |
| Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations-a comparative bioavailability study of fish oil vs. krill oil JP Schuchardt, I Schneider, H Meyer, J Neubronner, C von Schacky, ... Lipids in health and disease 10, 1-7, 2011 | 334 | 2011 |
| Intestinal absorption and factors influencing bioavailability of magnesium – an update A Schuchardt, JP, Hahn Curr Nutr & Food Sci 13 (4), 260-278, 2017 | 214* | 2017 |
| Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters J Neubronner, JP Schuchardt, G Kressel, M Merkel, C von Schacky, ... European journal of clinical nutrition 65 (2), 247-254, 2011 | 211 | 2011 |
| Impact of omega-3 fatty acid supplementation on memory functions in healthy older adults N Külzow, AV Witte, L Kerti, U Grittner, JP Schuchardt, A Hahn, A Floeel Journal of Alzheimer's Disease 51 (3), 713-725, 2016 | 196 | 2016 |
| Comparison of free serum oxylipin concentrations in hyper-vs. normolipidemic men JP Schuchardt, S Schmidt, G Kressel, H Dong, I Willenberg, BD Hammock, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1), 19-29, 2013 | 111 | 2013 |
| Impact of resveratrol on glucose control, hippocampal structure and connectivity, and memory performance in patients with mild cognitive impairment T Köbe, AV Witte, A Schnelle, VA Tesky, J Pantel, JP Schuchardt, A Hahn, ... Frontiers in neuroscience 11, 105, 2017 | 95 | 2017 |
| Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment T Köbe, AV Witte, A Schnelle, U Grittner, VA Tesky, J Pantel, ... The American journal of clinical nutrition 103 (4), 1045-1054, 2016 | 93 | 2016 |
| Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins NH Schebb, AI Ostermann, J Yang, BD Hammock, A Hahn, JP Schuchardt Prostaglandins & other lipid mediators 113, 21-29, 2014 | 92 | 2014 |
| Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper-and normolipidemic men JP Schuchardt, S Schmidt, G Kressel, I Willenberg, BD Hammock, A Hahn, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 90 (2-3), 27-37, 2014 | 81 | 2014 |
| Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners–a pilot study J Nebl, JP Schuchardt, P Wasserfurth, S Haufe, J Eigendorf, U Tegtbur, ... BMC nutrition 5, 1-14, 2019 | 72 | 2019 |
| Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention T Heinz, JP Schuchardt, K Möller, P Hadji, A Hahn Nutrition research 36 (10), 1162-1170, 2016 | 72 | 2016 |
| Micronutrient status of recreational runners with vegetarian or non-vegetarian dietary patterns J Nebl, JP Schuchardt, A Ströhle, P Wasserfurth, S Haufe, J Eigendorf, ... Nutrients 11 (5), 1146, 2019 | 67 | 2019 |
| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo-and dyslipidemic men S Schmidt, F Stahl, KO Mutz, T Scheper, A Hahn, JP Schuchardt Nutrition & metabolism 9, 1-13, 2012 | 64 | 2012 |
| Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status T Greupner, L Kutzner, F Nolte, A Strangmann, H Kohrs, A Hahn, ... Food & function 9 (3), 1587-1600, 2018 | 62 | 2018 |
| Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects … JP Schuchardt, J Neubronner, G Kressel, M Merkel, C Von Schacky, ... Prostaglandins, leukotrienes and essential fatty acids 85 (6), 381-386, 2011 | 61 | 2011 |
| Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects K Moeller, AI Ostermann, K Rund, S Thoms, C Blume, F Stahl, A Hahn, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 106, 39-49, 2016 | 52 | 2016 |
| Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA JP Schuchardt, I Schneider, I Willenberg, J Yang, BD Hammock, A Hahn, ... Prostaglandins & other lipid mediators 109, 23-31, 2014 | 52 | 2014 |
