| Edible seaweeds and spirulina extracts for food application: in vitro and in situ evaluation of antimicrobial activity towards foodborne pathogenic bacteria F Martelli, M Cirlini, C Lazzi, E Neviani, V Bernini Foods 9 (10), 1442, 2020 | 49 | 2020 |
| Arthrospira platensis as natural fermentation booster for milk and soy fermented beverages F Martelli, M Alinovi, V Bernini, M Gatti, E Bancalari Foods 9 (3), 350, 2020 | 40 | 2020 |
| Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction F Martelli, M Cirlini, C Lazzi, E Neviani, V Bernini Foods 10 (1), 67, 2021 | 33 | 2021 |
| Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract E Bancalari, F Martelli, V Bernini, E Neviani, M Gatti Food Control 118, 107380, 2020 | 33 | 2020 |
| Antimicrobial and fermentation potential of Himanthalia elongata in food applications F Martelli, C Favari, P Mena, S Guazzetti, A Ricci, D Del Rio, C Lazzi, ... Microorganisms 8 (2), 248, 2020 | 30 | 2020 |
| Service temperature preservation approach for food safety: microbiological evaluation of ready meals A Ricci, F Martelli, R Razzano, D Cassi, C Lazzi, E Neviani, V Bernini Food Control 115, 107297, 2020 | 16 | 2020 |
| Reconstruction of simplified microbial consortia to modulate sensory quality of kombucha tea N Ferremi Leali, RL Binati, F Martelli, V Gatto, G Luzzini, A Salini, ... Foods 11 (19), 3045, 2022 | 15 | 2022 |
| Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge testMicroorganisms in ready to eat algae F Martelli, M Marrella, C Lazzi, E Neviani, V Bernini Journal of Food Protection, 2021 | 10 | 2021 |
| Novel insights on pink discoloration in cheese: The case of Pecorino Toscano F Martelli, E Bancalari, E Neviani, B Bottari International Dairy Journal 111, 104829, 2020 | 10 | 2020 |
| Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese A Ricci, M Alinovi, F Martelli, V Bernini, A Garofalo, G Perna, E Neviani, ... Frontiers in Microbiology 11, 3378, 2021 | 8 | 2021 |
| Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures E Bancalari, F Martelli, B Bottari, E Neviani, M Gatti Foods 10 (3), 588, 2021 | 2 | 2021 |
| From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential RL Binati, M Maule, G Luzzini, F Martelli, GE Felis, M Ugliano, S Torriani Food Research International 174, 113550, 2023 | | 2023 |
