Jochem Jonkman
Jochem Jonkman
HZ University of Applied Sciences
Bestätigte E-Mail-Adresse bei hz.nl
Titel
Zitiert von
Zitiert von
Jahr
Integrating harvesting decisions in the design of agro-food supply chains
J Jonkman, AP Barbosa-Póvoa, JM Bloemhof
European Journal of Operational Research 276 (1), 247-258, 2019
512019
Selecting food process designs from a supply chain perspective
J Jonkman, JM Bloemhof, JGAJ Van der Vorst, A van der Padt
Journal of Food Engineering 195, 52-60, 2017
342017
Designing an eco-efficient biomass-based supply chain using a multi-actor optimisation model
J Jonkman, A Kanellopoulos, JM Bloemhof
Journal of Cleaner Production 210, 1065-1075, 2019
222019
Exergy driven process synthesis for isoflavone recovery from okara
L Jankowiak, J Jonkman, FJ Rossier-Miranda, AJ van der Goot, RM Boom
Energy 74, 471-483, 2014
182014
A sustainability driven methodology for process synthesis in agro-food industry
J Jonkman, JM Bloemhof, JGAJ van der Vorst, A van der Padt
Computer Aided Chemical Engineering 37, 1289–1294, 2015
72015
Microbiota of Tayohounta, a fermented baobab flavour food of Benin
FJ Chadare, J Jonkman, J Wolkers-Rooijackers, MJR Nout, ...
African journal of biotechnology 10 (69), 15607-15615, 2011
62011
Selection of fractionation pathways and intermediates for mixed consumer products
A Castiglioni, J Jonkman, R Akkerman, A van der Padt
Computer Aided Chemical Engineering 43, 651-656, 2018
32018
Improving resource efficiency in the food industry by using non-conventional intermediate products
J Jonkman, A Castiglioni, R Akkerman, A van der Padt
Journal of Food Engineering 287, 110198, 2020
22020
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
ME Buisman, J Jonkman
Journal of nutritional science 8, 2019
22019
Bridging process engineering and supply chain design for agro-food processing chains
J Jonkman
Wageningen University, 2018
12018
Zero-emissielogistiek vanuit het perspectief van vervoerders en verladers actief in de regio
T Verduijn, J Jonkman
Logistiek+, tijdschrift voor toegepaste logistiek, 110-125, 2020
2020
Kies voor mild: verduurzamen via ingrediënten
J Jonkman, MEJ Geerts
2017
‘Clean label’door milde raffinage–Mild fractioneren verduurzaamt bestanddelen
J Jonkman, MEJ Geerts
Voedingsmiddelentechnologie, 32-33, 2017
2017
Niet blindstaren op procesefficiëntie–Logistieke verschuiving biedt kansen voor agrofood
J Jonkman
Voedingsmiddelentechnologie, 32-33, 2017
2017
Assessing eco-efficiency of alternative biorefining technologies in agri-food supply chains
A Kanellopoulos, J Jonkman, JM Bloemhof-Ruwaard
IFORS2017: 21st Conference of the International Federation of Operational …, 2017
2017
Multi-actor logistic network design for sustainable agro-food processing chains
J Jonkman, A Kanellopoulos, JM Bloemhof-Ruwaard, A van der Padt
Conference on Sustainable Supply Chains 2016, 2016
2016
Designing the biomass-based sugar supply chain using a whole-chain optimization model
A Kanellopoulos, J Zwietering, J Jonkman, GDH Claassen, ...
28th European Conference on Operational Research (EURO2016), 2016
2016
Integrated Process and Network Optimisation for Sustainable Food Supply Chains
J Jonkman
27th European Conference on Operational Research, Glasgow, UK, 2015
2015
Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin
FJ Chadare, J Jonkman, J Wolkers-Rooijackers, MJR Nout, ...
22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in …, 2010
2010
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